Dal Bello B - Search Results

1

Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage.

Belviso S, Dal Bello B, Giacosa S, Bertolino M, Ghirardello D, Giordano M, Rolle L, Gerbi V, Zeppa G. Belviso S, et al. Among authors: dal bello b. Food Chem. 2017 Feb 15;217:398-408. doi: 10.1016/j.foodchem.2016.08.103. Epub 2016 Aug 30. Food Chem. 2017. PMID: 27664651

2

The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta.

Zeppa G, Belviso S, Bertolino M, Cavallero MC, Dal Bello B, Ghirardello D, Giordano M, Giorgis M, Grosso A, Rolle L, Gerbi V. Zeppa G, et al. Among authors: dal bello b. J Sci Food Agric. 2015 Jun;95(8):1678-88. doi: 10.1002/jsfa.6871. Epub 2014 Sep 10. J Sci Food Agric. 2015. PMID: 25123494

3

Static Hot Air and Infrared Rays Roasting are Efficient Methods for Aflatoxin Decontamination on Hazelnuts.

Siciliano I, Dal Bello B, Zeppa G, Spadaro D, Gullino ML. Siciliano I, et al. Among authors: dal bello b. Toxins (Basel). 2017 Feb 21;9(2):72. doi: 10.3390/toxins9020072. Toxins (Basel). 2017. PMID: 28230792 Free PMC article.

4

Fresh cheese as a vehicle for polyunsaturated fatty acids integration: effect on physico-chemical, microbiological and sensory characteristics.

Dal Bello B, Torri L, Piochi M, Bertolino M, Zeppa G. Dal Bello B, et al. Int J Food Sci Nutr. 2017 Nov;68(7):800-810. doi: 10.1080/09637486.2017.1301891. Epub 2017 Mar 20. Int J Food Sci Nutr. 2017. PMID: 28320208

5

Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05.

Perin LM, Dal Bello B, Belviso S, Zeppa G, Carvalho AF, Cocolin L, Nero LA. Perin LM, et al. Among authors: dal bello b. Int J Food Microbiol. 2015 Dec 2;214:159-167. doi: 10.1016/j.ijfoodmicro.2015.08.006. Epub 2015 Aug 14. Int J Food Microbiol. 2015. PMID: 26310130 Free article.

6

Healthy yogurt fortified with n-3 fatty acids from vegetable sources.

Dal Bello B, Torri L, Piochi M, Zeppa G. Dal Bello B, et al. J Dairy Sci. 2015 Dec;98(12):8375-85. doi: 10.3168/jds.2015-9688. Epub 2015 Sep 26. J Dairy Sci. 2015. PMID: 26409962 Free article.

7

Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese.

Dal Bello B, Cocolin L, Zeppa G, Field D, Cotter PD, Hill C. Dal Bello B, et al. Int J Food Microbiol. 2012 Feb 1;153(1-2):58-65. doi: 10.1016/j.ijfoodmicro.2011.10.016. Epub 2011 Oct 30. Int J Food Microbiol. 2012. PMID: 22104121

8

Validation of the SPF10 LiPA human papillomavirus typing assay using formalin-fixed paraffin-embedded cervical biopsy samples.

Dal Bello B, Spinillo A, Alberizzi P, Cesari S, Gardella B, Silini EM. Dal Bello B, et al. J Clin Microbiol. 2009 Jul;47(7):2175-80. doi: 10.1128/JCM.00286-09. Epub 2009 May 27. J Clin Microbiol. 2009. PMID: 19474270 Free PMC article.

9

Untypable human papillomavirus infection and risk of cervical intraepithelial neoplasia among women with abnormal cervical cytology.

Spinillo A, Gardella B, Roccio M, Alberizzi P, Silini EM, Dal Bello B. Spinillo A, et al. Among authors: dal bello b. J Med Virol. 2014 Jul;86(7):1145-52. doi: 10.1002/jmv.23938. Epub 2014 Apr 1. J Med Virol. 2014. PMID: 24692002

10

Multiple human papillomavirus infection and high grade cervical intraepithelial neoplasia among women with cytological diagnosis of atypical squamous cells of undetermined significance or low grade squamous intraepithelial lesions.

Spinillo A, Dal Bello B, Gardella B, Roccio M, Dacco' MD, Silini EM. Spinillo A, et al. Among authors: dal bello b. Gynecol Oncol. 2009 Apr;113(1):115-9. doi: 10.1016/j.ygyno.2008.12.037. Epub 2009 Jan 31. Gynecol Oncol. 2009. PMID: 19181368

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