Whybrow S - Search Results

1

Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adults.

Hollis JL, Craig LC, Whybrow S, Clark H, Kyle JA, McNeill G. Hollis JL, et al. Among authors: whybrow s. Public Health Nutr. 2017 Feb;20(3):449-455. doi: 10.1017/S1368980016002421. Epub 2016 Sep 13. Public Health Nutr. 2017. PMID: 27618969 Free PMC article.

2

Effects of added fruits and vegetables on dietary intakes and body weight in Scottish adults.

Whybrow S, Harrison CL, Mayer C, James Stubbs R. Whybrow S, et al. Br J Nutr. 2006 Mar;95(3):496-503. doi: 10.1079/bjn20051489. Br J Nutr. 2006. PMID: 16512935 Clinical Trial.

3

Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions.

Stubbs RJ, O'Reilly LM, Whybrow S, Fuller Z, Johnstone AM, Livingstone MB, Ritz P, Horgan GW. Stubbs RJ, et al. Among authors: whybrow s. Br J Nutr. 2014 Jun 14;111(11):2032-43. doi: 10.1017/S0007114514000154. Epub 2014 Mar 17. Br J Nutr. 2014. PMID: 24635904 Clinical Trial.

4

Plausible self-reported dietary intakes in a residential facility are not necessarily reliable.

Whybrow S, Stubbs RJ, Johnstone AM, O'Reilly LM, Fuller Z, Livingstone MB, Horgan GW. Whybrow S, et al. Eur J Clin Nutr. 2016 Jan;70(1):130-5. doi: 10.1038/ejcn.2015.124. Epub 2015 Jul 29. Eur J Clin Nutr. 2016. PMID: 26220569

5

Using food intake records to estimate compliance with the Eatwell Plate dietary guidelines.

Whybrow S, Macdiarmid JI, Craig LC, Clark H, McNeill G. Whybrow S, et al. J Hum Nutr Diet. 2016 Apr;29(2):262-8. doi: 10.1111/jhn.12334. Epub 2015 Aug 13. J Hum Nutr Diet. 2016. PMID: 26272446

6

Differences in expenditure and amounts of fresh foods, fruits and vegetables, and fish purchased in urban and rural Scotland.

de Roos B, Binacchi F, Whybrow S, Sneddon AA. de Roos B, et al. Among authors: whybrow s. Public Health Nutr. 2017 Feb;20(3):524-533. doi: 10.1017/S1368980016002688. Epub 2016 Oct 5. Public Health Nutr. 2017. PMID: 27702417 Free PMC article.

7

Buying less and wasting less food. Changes in household food energy purchases, energy intakes and energy density between 2007 and 2012 with and without adjustment for food waste.

Whybrow S, Horgan GW, Macdiarmid JI. Whybrow S, et al. Public Health Nutr. 2017 May;20(7):1248-1256. doi: 10.1017/S1368980016003256. Epub 2016 Dec 19. Public Health Nutr. 2017. PMID: 27989259 Free PMC article.

8

Social deprivation is associated with poorer adherence to healthy eating dietary goals: analysis of household food purchases.

Whybrow S, Hollis JL, Macdiarmid JI. Whybrow S, et al. J Public Health (Oxf). 2018 Mar 1;40(1):e8-e15. doi: 10.1093/pubmed/fdx007. J Public Health (Oxf). 2018. PMID: 28158783

9

Dietary patterns of households in Scotland: Differences by level of deprivation and associations with dietary goals.

Whybrow S, Craig L, Macdiarmid JI. Whybrow S, et al. Nutr Health. 2018 Mar;24(1):29-35. doi: 10.1177/0260106017745389. Epub 2017 Dec 11. Nutr Health. 2018. PMID: 29224459

10

Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations.

Macdiarmid JI, Clark H, Whybrow S, de Ruiter H, McNeill G. Macdiarmid JI, et al. Among authors: whybrow s. PLoS One. 2018 Feb 28;13(2):e0192649. doi: 10.1371/journal.pone.0192649. eCollection 2018. PLoS One. 2018. PMID: 29489830 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

48 results

Search Page

Filters