Musatti A - Search Results

1

Unconventional bacterial association for dough leavening.

Musatti A, Mapelli C, Foschino R, Picozzi C, Rollini M. Musatti A, et al. Int J Food Microbiol. 2016 Nov 21;237:28-34. doi: 10.1016/j.ijfoodmicro.2016.08.011. Epub 2016 Aug 13. Int J Food Microbiol. 2016. PMID: 27541979

2

Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?

Musatti A, Mapelli C, Rollini M, Foschino R, Picozzi C. Musatti A, et al. Foods. 2018 Apr 16;7(4):61. doi: 10.3390/foods7040061. Foods. 2018. PMID: 29659515 Free PMC article.

3

Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose.

Musatti A, Cappa C, Mapelli C, Alamprese C, Rollini M. Musatti A, et al. Foods. 2020 Jan 15;9(1):89. doi: 10.3390/foods9010089. Foods. 2020. PMID: 31952190 Free PMC article.

4

Post-fermentative production of glutathione by baker's yeast (S. cerevisiae) in compressed and dried forms.

Musatti A, Manzoni M, Rollini M. Musatti A, et al. N Biotechnol. 2013 Jan 25;30(2):219-26. doi: 10.1016/j.nbt.2012.05.024. Epub 2012 Jun 13. N Biotechnol. 2013. PMID: 22705095

5

Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment.

Barbiroli A, Musatti A, Capretti G, Iametti S, Rollini M. Barbiroli A, et al. Among authors: musatti a. J Sci Food Agric. 2017 Feb;97(3):1042-1047. doi: 10.1002/jsfa.8120. Epub 2016 Nov 27. J Sci Food Agric. 2017. PMID: 27790709 Free PMC article.

6

Use of solid digestate for lignocellulolytic enzymes production through submerged fungal fermentation.

Musatti A, Ficara E, Mapelli C, Sambusiti C, Rollini M. Musatti A, et al. J Environ Manage. 2017 Sep 1;199:1-6. doi: 10.1016/j.jenvman.2017.05.022. Epub 2017 May 15. J Environ Manage. 2017. PMID: 28521209

7

Characterization of Two Zymomonas mobilis Wild Strains and Analysis of Populations Dynamics during Their Leavening of Bread-like Doughs.

Picozzi C, Clagnan E, Musatti A, Rollini M, Brusetti L. Picozzi C, et al. Among authors: musatti a. Foods. 2022 Sep 8;11(18):2768. doi: 10.3390/foods11182768. Foods. 2022. PMID: 36140896 Free PMC article.

8

Cellulose nanofiber (CNF)-sakacin-A active material: production, characterization and application in storage trials of smoked salmon.

Mapelli C, Musatti A, Barbiroli A, Saini S, Bras J, Cavicchioli D, Rollini M. Mapelli C, et al. Among authors: musatti a. J Sci Food Agric. 2019 Aug 15;99(10):4731-4738. doi: 10.1002/jsfa.9715. Epub 2019 Apr 23. J Sci Food Agric. 2019. PMID: 30924936 Free PMC article.

9

Yeast-Free Doughs by Zymomonas mobilis: Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach.

Nissen L, Rollini M, Picozzi C, Musatti A, Foschino R, Gianotti A. Nissen L, et al. Among authors: musatti a. Microorganisms. 2020 May 26;8(6):792. doi: 10.3390/microorganisms8060792. Microorganisms. 2020. PMID: 32466402 Free PMC article.

10

Glutathione-enriched baker's yeast: production, bioaccessibility and intestinal transport assays.

Musatti A, Devesa V, Calatayud M, Vélez D, Manzoni M, Rollini M. Musatti A, et al. J Appl Microbiol. 2014 Feb;116(2):304-13. doi: 10.1111/jam.12363. Epub 2013 Oct 30. J Appl Microbiol. 2014. PMID: 24119023 Free article.

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