Serio F - Search Results

1

Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods.

Montesano FF, D'Imperio M, Parente A, Cardinali A, Renna M, Serio F. Montesano FF, et al. Among authors: serio f. Sci Rep. 2016 Aug 17;6:31662. doi: 10.1038/srep31662. Sci Rep. 2016. PMID: 27530434 Free PMC article.

2

Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts.

D'Imperio M, Renna M, Cardinali A, Buttaro D, Santamaria P, Serio F. D'Imperio M, et al. Among authors: serio f. J Sci Food Agric. 2016 Feb;96(3):751-6. doi: 10.1002/jsfa.7142. Epub 2015 Mar 23. J Sci Food Agric. 2016. PMID: 25690676

3

Tensiometer-Based Irrigation Management of Subirrigated Soilless Tomato: Effects of Substrate Matric Potential Control on Crop Performance.

Montesano FF, Serio F, Mininni C, Signore A, Parente A, Santamaria P. Montesano FF, et al. Among authors: serio f. Front Plant Sci. 2015 Dec 23;6:1150. doi: 10.3389/fpls.2015.01150. eCollection 2015. Front Plant Sci. 2015. PMID: 26779189 Free PMC article.

4

Calcium biofortification and bioaccessibility in soilless "baby leaf" vegetable production.

D'Imperio M, Renna M, Cardinali A, Buttaro D, Serio F, Santamaria P. D'Imperio M, et al. Among authors: serio f. Food Chem. 2016 Dec 15;213:149-156. doi: 10.1016/j.foodchem.2016.06.071. Epub 2016 Jun 22. Food Chem. 2016. PMID: 27451166

5

Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone.

D'Imperio M, Brunetti G, Gigante I, Serio F, Santamaria P, Cardinali A, Colucci S, Minervini F. D'Imperio M, et al. Among authors: serio f. In Vitro Cell Dev Biol Anim. 2017 Mar;53(3):217-224. doi: 10.1007/s11626-016-0100-7. Epub 2016 Oct 3. In Vitro Cell Dev Biol Anim. 2017. PMID: 27699650

6

Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems.

Renna M, Gonnella M, de Candia S, Serio F, Baruzzi F. Renna M, et al. Among authors: serio f. J Food Sci. 2017 Jul;82(7):1664-1671. doi: 10.1111/1750-3841.13719. Epub 2017 Jun 9. J Food Sci. 2017. PMID: 28597952

7

Techno-functional properties of tomato puree fortified with anthocyanin pigments.

Gerardi C, Albano C, Calabriso N, Carluccio MA, Durante M, Mita G, Renna M, Serio F, Blando F. Gerardi C, et al. Among authors: serio f. Food Chem. 2018 Feb 1;240:1184-1192. doi: 10.1016/j.foodchem.2017.08.057. Epub 2017 Aug 18. Food Chem. 2018. PMID: 28946241

8

Preliminary Evidences of Biofortification with Iodine of "Carota di Polignano", An Italian Carrot Landrace.

Signore A, Renna M, D'Imperio M, Serio F, Santamaria P. Signore A, et al. Among authors: serio f. Front Plant Sci. 2018 Feb 12;9:170. doi: 10.3389/fpls.2018.00170. eCollection 2018. Front Plant Sci. 2018. PMID: 29497433 Free PMC article.

9

Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate.

Gonnella M, Renna M, D'Imperio M, Santamaria P, Serio F. Gonnella M, et al. Among authors: serio f. Nutrients. 2019 Feb 21;11(2):451. doi: 10.3390/nu11020451. Nutrients. 2019. PMID: 30795581 Free PMC article.

10

Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment.

Renna M, D'Imperio M, Gonnella M, Durante M, Parente A, Mita G, Santamaria P, Serio F. Renna M, et al. Among authors: serio f. Plants (Basel). 2019 Aug 8;8(8):273. doi: 10.3390/plants8080273. Plants (Basel). 2019. PMID: 31398799 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

539 results

Search Page

Filters