Sinha R - Search Results

1

Comparing metabolite profiles of habitual diet in serum and urine.

Playdon MC, Sampson JN, Cross AJ, Sinha R, Guertin KA, Moy KA, Rothman N, Irwin ML, Mayne ST, Stolzenberg-Solomon R, Moore SC. Playdon MC, et al. Among authors: sinha r. Am J Clin Nutr. 2016 Sep;104(3):776-89. doi: 10.3945/ajcn.116.135301. Epub 2016 Aug 10. Am J Clin Nutr. 2016. PMID: 27510537 Free PMC article.

2

High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.

Sinha R, Rothman N, Brown ED, Salmon CP, Knize MG, Swanson CA, Rossi SC, Mark SD, Levander OA, Felton JS. Sinha R, et al. Cancer Res. 1995 Oct 15;55(20):4516-9. Cancer Res. 1995. PMID: 7553619

3

Lower levels of urinary 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MeIQx) in humans with higher CYP1A2 activity.

Sinha R, Rothman N, Mark SD, Murray S, Brown ED, Levander OA, Davies DS, Lang NP, Kadlubar FF, Hoover RN. Sinha R, et al. Carcinogenesis. 1995 Nov;16(11):2859-61. doi: 10.1093/carcin/16.11.2859. Carcinogenesis. 1995. PMID: 7586210

4

Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans.

Sinha R, Rothman N, Brown ED, Mark SD, Hoover RN, Caporaso NE, Levander OA, Knize MG, Lang NP, Kadlubar FF. Sinha R, et al. Cancer Res. 1994 Dec 1;54(23):6154-9. Cancer Res. 1994. PMID: 7954461

5

Collection of dietary-supplement data and implications for analysis.

Block G, Sinha R, Gridley G. Block G, et al. Among authors: sinha r. Am J Clin Nutr. 1994 Jan;59(1 Suppl):232S-239S. doi: 10.1093/ajcn/59.1.232S. Am J Clin Nutr. 1994. PMID: 8279432

6

Problems with estimating vitamin C intakes.

Sinha R, Block G, Taylor PR. Sinha R, et al. Am J Clin Nutr. 1993 Apr;57(4):547-50. doi: 10.1093/ajcn/57.4.547. Am J Clin Nutr. 1993. PMID: 8460610

7

Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference.

Ward MH, Sinha R, Heineman EF, Rothman N, Markin R, Weisenburger DD, Correa P, Zahm SH. Ward MH, et al. Among authors: sinha r. Int J Cancer. 1997 Mar 28;71(1):14-9. doi: 10.1002/(sici)1097-0215(19970328)71:1<14::aid-ijc4>3.0.co;2-6. Int J Cancer. 1997. PMID: 9096659

8

Exposure assessment of heterocyclic amines (HCAs) in epidemiologic studies.

Sinha R, Rothman N. Sinha R, et al. Mutat Res. 1997 May 12;376(1-2):195-202. doi: 10.1016/s0027-5107(97)00043-2. Mutat Res. 1997. PMID: 9202756

9

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

Sinha R, Rothman N, Salmon CP, Knize MG, Brown ED, Swanson CA, Rhodes D, Rossi S, Felton JS, Levander OA. Sinha R, et al. Food Chem Toxicol. 1998 Apr;36(4):279-87. doi: 10.1016/s0278-6915(97)00162-2. Food Chem Toxicol. 1998. PMID: 9651044

10

Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness.

Sinha R, Knize MG, Salmon CP, Brown ED, Rhodes D, Felton JS, Levander OA, Rothman N. Sinha R, et al. Food Chem Toxicol. 1998 Apr;36(4):289-97. doi: 10.1016/s0278-6915(97)00159-2. Food Chem Toxicol. 1998. PMID: 9651045

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

3,402 results

Search Page

Filters