Singh N - Search Results

1

Effect of different doses of nitrogen on protein profiling, pasting and quality attributes of rice from different cultivars.

Kaur A, Ghumman A, Singh N, Kaur S, Virdi AS, Riar GS, Mahajan G. Kaur A, et al. Among authors: singh n. J Food Sci Technol. 2016 May;53(5):2452-62. doi: 10.1007/s13197-016-2230-z. Epub 2016 Jun 9. J Food Sci Technol. 2016. PMID: 27407212 Free PMC article.

2

Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch.

Singh S, Singh N, Isono N, Noda T. Singh S, et al. Among authors: singh n. J Agric Food Chem. 2010 Jan 27;58(2):1180-8. doi: 10.1021/jf902753f. J Agric Food Chem. 2010. PMID: 20043631

3

Relationships of flour solvent retention capacity, secondary structure and rheological properties with the cookie making characteristics of wheat cultivars.

Kaur A, Singh N, Kaur S, Ahlawat AK, Singh AM. Kaur A, et al. Among authors: singh n, singh am. Food Chem. 2014 Sep 1;158:48-55. doi: 10.1016/j.foodchem.2014.02.096. Epub 2014 Mar 15. Food Chem. 2014. PMID: 24731313

4

Physicochemical, pasting, and functional properties of amaranth seed flours: effects of lipids removal.

Shevkani K, Singh N, Kaur A, Rana JC. Shevkani K, et al. Among authors: singh n. J Food Sci. 2014 Jul;79(7):C1271-7. doi: 10.1111/1750-3841.12493. Epub 2014 Jun 3. J Food Sci. 2014. PMID: 24893988

5

Developmental changes in storage proteins and peptidyl prolyl cis-trans isomerase activity in grains of different wheat cultivars.

Dutta T, Kaur H, Singh S, Mishra A, Tripathi JK, Singh N, Pareek A, Singh P. Dutta T, et al. Among authors: singh n, singh s, singh p. Food Chem. 2011 Sep 15;128(2):450-7. doi: 10.1016/j.foodchem.2011.03.052. Epub 2011 Mar 12. Food Chem. 2011. PMID: 25212155

6

Quality traits analysis and protein profiling of field pea (Pisum sativum) germplasm from Himalayan region.

Sharma S, Singh N, Virdi AS, Rana JC. Sharma S, et al. Among authors: singh n. Food Chem. 2015 Apr 1;172:528-36. doi: 10.1016/j.foodchem.2014.09.108. Epub 2014 Sep 28. Food Chem. 2015. PMID: 25442588

7

Successive Reduction Dry Milling of Normal and Waxy Corn: Grain, Grit, and Flour Properties.

Thakur S, Kaur A, Singh N, Virdi AS. Thakur S, et al. Among authors: singh n. J Food Sci. 2015 Jun;80(6):C1144-55. doi: 10.1111/1750-3841.12895. Epub 2015 May 5. J Food Sci. 2015. PMID: 25943010

8

Relationship of various flour properties with noodle making characteristics among durum wheat varieties.

Kaur A, Singh N, Kaur S, Katyal M, Virdi AS, Kaur D, Ahlawat AK, Singh AM. Kaur A, et al. Among authors: singh n, singh am. Food Chem. 2015 Dec 1;188:517-26. doi: 10.1016/j.foodchem.2015.05.009. Epub 2015 May 5. Food Chem. 2015. PMID: 26041226

9

Effect of banana flour, screw speed and temperature on extrusion behaviour of corn extrudates.

Kaur A, Kaur S, Singh M, Singh N, Shevkani K, Singh B. Kaur A, et al. Among authors: singh n, singh m, singh b. J Food Sci Technol. 2015 Jul;52(7):4276-85. doi: 10.1007/s13197-014-1524-2. Epub 2014 Sep 9. J Food Sci Technol. 2015. PMID: 26139892 Free PMC article.

10

Diversity in quality traits amongst Indian wheat varieties I: flour and protein characteristics.

Katyal M, Virdi AS, Kaur A, Singh N, Kaur S, Ahlawat AK, Singh AM. Katyal M, et al. Among authors: singh n, singh am. Food Chem. 2016 Mar 1;194:337-44. doi: 10.1016/j.foodchem.2015.07.125. Epub 2015 Aug 6. Food Chem. 2016. PMID: 26471563

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