Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat.
Almeida AB, Araújo DN, Strapazzon JV, Rita C, Dilda A, Balen G, Deolindo GL, Nesi D, Furlan VJM, Pelisser G, Mendes RE, Fracasso M, Wagner R, Boiago MM, Silva ASD.
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An Acad Bras Cienc. 2021 Dec 8;93(suppl 4):e20210687. doi: 10.1590/0001-3765202120210687. eCollection 2021.
An Acad Bras Cienc. 2021.
PMID: 34909829
Free article.