Porto E - Search Results

1

Sensory quality of Camembert-type cheese: Relationship between starter cultures and ripening molds.

Galli BD, Martin JGP, da Silva PPM, Porto E, Spoto MHF. Galli BD, et al. Among authors: porto e. Int J Food Microbiol. 2016 Oct 3;234:71-75. doi: 10.1016/j.ijfoodmicro.2016.06.025. Epub 2016 Jun 23. Int J Food Microbiol. 2016. PMID: 27382958

2

Efficiency of a cleaning protocol for the removal of enterotoxigenic Staphylococcus aureus strains in dairy plants.

Martin JG, de Oliveira E Silva G, da Fonseca CR, Morales CB, Souza Pamplona Silva C, Miquelluti DL, Porto E. Martin JG, et al. Among authors: porto e. Int J Food Microbiol. 2016 Dec 5;238:295-301. doi: 10.1016/j.ijfoodmicro.2016.09.018. Epub 2016 Sep 23. Int J Food Microbiol. 2016. PMID: 27716472

3

Pulsed-Field Gel Electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil.

Barancelli GV, Camargo TM, Gagliardi NG, Porto E, Souza RA, Campioni F, Falcão JP, Hofer E, Cruz AG, Oliveira CA. Barancelli GV, et al. Among authors: porto e. Int J Food Microbiol. 2014 Mar 3;173:21-9. doi: 10.1016/j.ijfoodmicro.2013.12.018. Epub 2013 Dec 28. Int J Food Microbiol. 2014. PMID: 24412413

4

Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: Study of adherence and biofilm formation.

Cruzado-Bravo MLM, Silva NCC, Rodrigues MX, Silva GOE, Porto E, Sturion GL. Cruzado-Bravo MLM, et al. Among authors: porto e. Food Res Int. 2019 Aug;122:450-460. doi: 10.1016/j.foodres.2019.04.017. Epub 2019 Apr 17. Food Res Int. 2019. PMID: 31229099

5

Molecular characterization and antibiotic resistance of Staphylococcus spp. isolated from cheese processing plants.

Rodrigues MX, Silva NCC, Trevilin JH, Cruzado MMB, Mui TS, Duarte FRS, Castillo CJC, Canniatti-Brazaca SG, Porto E. Rodrigues MX, et al. Among authors: porto e. J Dairy Sci. 2017 Jul;100(7):5167-5175. doi: 10.3168/jds.2016-12477. Epub 2017 Apr 27. J Dairy Sci. 2017. PMID: 28457548 Free article.

6

Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil.

Barancelli GV, Camargo TM, Reis CM, Porto E, Hofer E, Oliveira CA. Barancelli GV, et al. Among authors: porto e. J Food Prot. 2011 May;74(5):816-9. doi: 10.4315/0362-028X.JFP-10-489. J Food Prot. 2011. PMID: 21549054 Free article.

7

Antimicrobial activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens.

Prado Martin JG, Porto E, de Alencar SM, da Glória EM, Corrêa CB, Ribeiro Cabral IS. Prado Martin JG, et al. Among authors: porto e. Rev Argent Microbiol. 2013 Apr-Jun;45(2):93-8. doi: 10.1016/s0325-7541(13)70006-3. Rev Argent Microbiol. 2013. PMID: 23876271 Free article.

8

[Differential characteristics between Staphylococcus aureus strains which are sensitive and resistant to benzylpenicillin].

PORTO E, REGUEIRO B. PORTO E, et al. Microbiol Esp. 1962 Apr-Jun;15:101-24. Microbiol Esp. 1962. PMID: 13985619 Spanish. No abstract available.

9

[Pathogenicity factors of Staphylococcus aureus sensitive and resistant to benzylpenicillin].

PORTO E, REGUEIRO B. PORTO E, et al. Microbiol Esp. 1962 Oct-Dec;15:231-58. Microbiol Esp. 1962. PMID: 13985618 Spanish. No abstract available.

10

Pediatric Cranial Vault Lesions: A Tailored Approach According to Bony Involvement.

Barbotti A, Vetrano IG, Casali C, Galbiati TF, Mariani S, Porto E, Erbetta A, Chiaravalli S, Valentini LG. Barbotti A, et al. Among authors: porto e. Children (Basel). 2024 Nov 13;11(11):1377. doi: 10.3390/children11111377. Children (Basel). 2024. PMID: 39594952 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

152 results

Search Page

Filters