Loneragan GH - Search Results

1

Assessing Transmission of Salmonella to Bovine Peripheral Lymph Nodes upon Horn Fly Feeding.

Olafson PU, Brown TR, Lohmeyer KH, Harvey RB, Nisbet DJ, Loneragan GH, Edrington TS. Olafson PU, et al. Among authors: loneragan gh. J Food Prot. 2016 Jul;79(7):1135-42. doi: 10.4315/0362-028X.JFP-15-414. J Food Prot. 2016. PMID: 27357032 Free article.

2

Prevalence of Escherichia coli O157:H7 and performance by beef feedlot cattle given Lactobacillus direct-fed microbials.

Brashears MM, Galyean ML, Loneragan GH, Mann JE, Killinger-Mann K. Brashears MM, et al. Among authors: loneragan gh. J Food Prot. 2003 May;66(5):748-54. doi: 10.4315/0362-028x-66.5.748. J Food Prot. 2003. PMID: 12747680 Free article.

3

Escherichia coli O157:H7 prevalence in fecal samples of cattle from a southeastern beef cow-calf herd.

Riley DG, Gray JT, Loneragan GH, Barling KS, Chase CC Jr. Riley DG, et al. Among authors: loneragan gh. J Food Prot. 2003 Oct;66(10):1778-82. doi: 10.4315/0362-028x-66.10.1778. J Food Prot. 2003. PMID: 14572213 Free article.

4

Dietary supplementation with Lactobacillus- and Propionibacterium-based direct-fed microbials and prevalence of Escherichia coli O157 in beef feedlot cattle and on hides at harvest.

Younts-Dahl SM, Galyean ML, Loneragan GH, Elam NA, Brashears MM. Younts-Dahl SM, et al. Among authors: loneragan gh. J Food Prot. 2004 May;67(5):889-93. doi: 10.4315/0362-028x-67.5.889. J Food Prot. 2004. PMID: 15151223 Free article.

5

Reduction of Escherichia coli O157 in finishing beef cattle by various doses of Lactobacillus acidophilus in direct-fed microbials.

Younts-Dahl SM, Osborn GD, Galyean ML, Rivera JD, Loneragan GH, Brashears MM. Younts-Dahl SM, et al. Among authors: loneragan gh. J Food Prot. 2005 Jan;68(1):6-10. doi: 10.4315/0362-028x-68.1.6. J Food Prot. 2005. PMID: 15690797 Free article.

6

Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella typhimurium in beef trim and ground beef in a simulated processing environment.

Harris K, Miller MF, Loneragan GH, Brashears MM. Harris K, et al. Among authors: loneragan gh. J Food Prot. 2006 Aug;69(8):1802-7. doi: 10.4315/0362-028x-69.8.1802. J Food Prot. 2006. PMID: 16924902 Free article.

7

Survival of Escherichia coli O157:H7 in bovine feces over time under various temperature conditions.

Echeverry A, Loneragan GH, Brashears MM. Echeverry A, et al. Among authors: loneragan gh. J Food Prot. 2006 Dec;69(12):2851-5. doi: 10.4315/0362-028x-69.12.2851. J Food Prot. 2006. PMID: 17186649 Free article.

8

Development and validation of a most-probable-numberimmunomagnetic separation methodology of enumerating Escherichia coli O157 in cattle feces.

Stephens TP, Loneragan GH, Chaney WE, Branham LA, Brashears MM. Stephens TP, et al. Among authors: loneragan gh. J Food Prot. 2007 May;70(5):1072-5. doi: 10.4315/0362-028x-70.5.1072. J Food Prot. 2007. PMID: 17536662 Free article.

9

Prevalence and enumeration of Escherichia coli O157 in steers receiving various strains of Lactobacillus-based direct-fed microbials.

Stephens TP, Loneragan GH, Chichester LM, Brashears MM. Stephens TP, et al. Among authors: loneragan gh. J Food Prot. 2007 May;70(5):1252-5. doi: 10.4315/0362-028x-70.5.1252. J Food Prot. 2007. PMID: 17536689 Free article.

10

Distribution of Escherichia coli 0157 and Salmonella on hide surfaces, the oral cavity, and in feces of feedlot cattle.

Stephens TP, Loneragan GH, Thompson TW, Sridhara A, Branham LA, Pitchiah S, Brashears MM. Stephens TP, et al. Among authors: loneragan gh. J Food Prot. 2007 Jun;70(6):1346-9. doi: 10.4315/0362-028x-70.6.1346. J Food Prot. 2007. PMID: 17612062 Free article.

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