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Microbial composition and dynamics in environmental samples from a ready-to-eat food production facility with a long-term colonization of Listeria monocytogenes.
Diaz M, Aird H, Le Viet T, Gutiérrez AV, Larke-Mejia N, Omelchenko O, Moragues-Solanas L, Fritscher J, Som N, McLauchlin J, Hildebrand F, Jørgensen F, Gilmour M. Diaz M, et al. Among authors: aird h. Food Microbiol. 2025 Jan;125:104649. doi: 10.1016/j.fm.2024.104649. Epub 2024 Oct 5. Food Microbiol. 2025. PMID: 39448159 Free article.
Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga-toxin-producing E. coli (STEC) and levels of Escherichia coli.
McLauchlin J, Aird H, Charlett A, Chattaway M, Elviss N, Hartman H, Jenkins C, Jørgensen F, Larkin L, Sadler-Reeves L, Willis C. McLauchlin J, et al. Among authors: aird h. J Appl Microbiol. 2018 Oct;125(4):1175-1185. doi: 10.1111/jam.13931. Epub 2018 Jul 17. J Appl Microbiol. 2018. PMID: 29802669
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