Wang F - Search Results

1

Turtles as a Possible Reservoir of Nontyphoidal Salmonella in Shanghai, China.

Zhang J, Kuang D, Wang F, Meng J, Jin H, Yang X, Liao M, Klena JD, Wu S, Zhang Y, Xu X. Zhang J, et al. Among authors: wang f. Foodborne Pathog Dis. 2016 Aug;13(8):428-33. doi: 10.1089/fpd.2015.2107. Epub 2016 Jun 6. Foodborne Pathog Dis. 2016. PMID: 27267492 Free PMC article.

2

Rapid identification and differentiation of non-O157 Shiga toxin-producing Escherichia coli using polymerase chain reaction coupled to electrospray ionization mass spectrometry.

Shen J, Wang F, Li F, Housley R, Carolan H, Yasuda I, Burrows E, Binet R, Sampath R, Zhang J, Allard MW, Meng J. Shen J, et al. Among authors: wang f. Foodborne Pathog Dis. 2013 Aug;10(8):737-43. doi: 10.1089/fpd.2012.1469. Epub 2013 Jun 14. Foodborne Pathog Dis. 2013. PMID: 23767822

3

Current trends in detecting non-O157 Shiga toxin-producing Escherichia coli in food.

Wang F, Yang Q, Kase JA, Meng J, Clotilde LM, Lin A, Ge B. Wang F, et al. Foodborne Pathog Dis. 2013 Aug;10(8):665-77. doi: 10.1089/fpd.2012.1448. Epub 2013 Jun 11. Foodborne Pathog Dis. 2013. PMID: 23755895 Review.

4

Genomic diversity and virulence profiles of historical Escherichia coli O157 strains isolated from clinical and environmental sources.

Rump LV, Gonzalez-Escalona N, Ju W, Wang F, Cao G, Meng S, Meng J. Rump LV, et al. Among authors: wang f. Appl Environ Microbiol. 2015 Jan;81(2):569-77. doi: 10.1128/AEM.02616-14. Epub 2014 Nov 7. Appl Environ Microbiol. 2015. PMID: 25381234 Free PMC article.

5

Evaluation of loop-mediated isothermal amplification for the rapid, reliable, and robust detection of Salmonella in produce.

Yang Q, Wang F, Jones KL, Meng J, Prinyawiwatkul W, Ge B. Yang Q, et al. Among authors: wang f. Food Microbiol. 2015 Apr;46:485-493. doi: 10.1016/j.fm.2014.09.011. Epub 2014 Sep 28. Food Microbiol. 2015. PMID: 25475319

6

Presence of disinfectant resistance genes in Escherichia coli isolated from retail meats in the USA.

Zou L, Meng J, McDermott PF, Wang F, Yang Q, Cao G, Hoffmann M, Zhao S. Zou L, et al. Among authors: wang f. J Antimicrob Chemother. 2014 Oct;69(10):2644-9. doi: 10.1093/jac/dku197. Epub 2014 Jun 7. J Antimicrob Chemother. 2014. PMID: 24908046

7

Evaluation of a loop-mediated isothermal amplification suite for the rapid, reliable, and robust detection of Shiga toxin-producing Escherichia coli in produce.

Wang F, Yang Q, Qu Y, Meng J, Ge B. Wang F, et al. Appl Environ Microbiol. 2014 Apr;80(8):2516-25. doi: 10.1128/AEM.04203-13. Epub 2014 Feb 7. Appl Environ Microbiol. 2014. PMID: 24509927 Free PMC article.

8

Fitness cost of macrolide resistance in Campylobacter jejuni.

Han F, Pu S, Wang F, Meng J, Ge B. Han F, et al. Among authors: wang f. Int J Antimicrob Agents. 2009 Nov;34(5):462-6. doi: 10.1016/j.ijantimicag.2009.06.019. Epub 2009 Aug 3. Int J Antimicrob Agents. 2009. PMID: 19651494

9

Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates from Louisiana retail meats.

Pu S, Wang F, Ge B. Pu S, et al. Among authors: wang f. Foodborne Pathog Dis. 2011 Feb;8(2):299-306. doi: 10.1089/fpd.2010.0679. Epub 2010 Oct 30. Foodborne Pathog Dis. 2011. PMID: 21034265

10

Long-Term Survival Phase Cells of Salmonella Typhimurium ATCC 14028 Have Significantly Greater Resistance to Ultraviolet Radiation in 0.85% Saline and Apple Juice.

Wang F, Mendonça A, Brehm-Stecher BF, Dickson J, DiSpirito A, Shaw A, Thomas-Popo E. Wang F, et al. Foodborne Pathog Dis. 2018 Sep;15(9):538-543. doi: 10.1089/fpd.2018.2423. Epub 2018 May 31. Foodborne Pathog Dis. 2018. PMID: 29851358

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