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The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets.
Guimarães CF, Mársico ET, Monteiro ML, Lemos M, Mano SB, Conte Junior CA. Guimarães CF, et al. Among authors: mano sb. Food Sci Nutr. 2015 Oct 26;4(3):398-408. doi: 10.1002/fsn3.302. eCollection 2016 May. Food Sci Nutr. 2015. PMID: 27247770 Free PMC article.
Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia (Oreochromis niloticus) packed in modified atmosphere and gamma-irradiated.
Monteiro ML, Mársico ET, Mano SB, Teixeira CE, da Cruz Silva Canto AC, de Carvalho Vital H, Conte-Júnior CA. Monteiro ML, et al. Among authors: mano sb. Food Sci Nutr. 2013 Jul;1(4):298-306. doi: 10.1002/fsn3.41. Epub 2013 May 30. Food Sci Nutr. 2013. PMID: 24804034 Free PMC article.
Salmonella isolated from chicken carcasses from a slaughterhouse in the state of Mato Grosso, Brazil: antibiotic resistance profile, serotyping, and characterization by repetitive sequence-based PCR system.
Cunha-Neto AD, Carvalho LA, Carvalho RCT, Dos Prazeres Rodrigues D, Mano SB, Figueiredo EES, Conte-Junior CA. Cunha-Neto AD, et al. Among authors: mano sb. Poult Sci. 2018 Apr 1;97(4):1373-1381. doi: 10.3382/ps/pex406. Poult Sci. 2018. PMID: 29365208 Free article.
23 results