Ni H - Search Results

1

Characterization of the Aldehydes and Their Transformations Induced by UV Irradiation and Air Exposure of White Guanxi Honey Pummelo (Citrus Grandis (L.) Osbeck) Essential Oil.

Li LJ, Hong P, Chen F, Sun H, Yang YF, Yu X, Huang GL, Wu LM, Ni H. Li LJ, et al. Among authors: ni h. J Agric Food Chem. 2016 Jun 22;64(24):5000-10. doi: 10.1021/acs.jafc.6b01369. Epub 2016 Jun 13. J Agric Food Chem. 2016. PMID: 27226192

2

Application of derivative ratio spectrophotometry for determination of beta-carotene and astaxanthin from Phaffia rhodozyma extract.

Ni H, He GQ, Ruan H, Chen QH, Chen F. Ni H, et al. J Zhejiang Univ Sci B. 2005 Jun;6(6):514-22. doi: 10.1631/jzus.2005.B0514. J Zhejiang Univ Sci B. 2005. PMID: 15909336 Free PMC article.

3

Production of 8-prenylnaringenin from isoxanthohumol through biotransformation by fungi cells.

Fu ML, Wang W, Chen F, Dong YC, Liu XJ, Ni H, Chen QH. Fu ML, et al. Among authors: ni h. J Agric Food Chem. 2011 Jul 13;59(13):7419-26. doi: 10.1021/jf2011722. Epub 2011 Jun 10. J Agric Food Chem. 2011. PMID: 21634799

4

Characterization and preparation of Aspergillus niger naringinase for debittering citrus juice.

Ni H, Chen F, Cai H, Xiao A, You Q, Lu Y. Ni H, et al. J Food Sci. 2012 Jan;77(1):C1-7. doi: 10.1111/j.1750-3841.2011.02471.x. Epub 2011 Nov 28. J Food Sci. 2012. PMID: 22122507

5

Purification and characterization of a naringinase from Aspergillus aculeatus JMUdb058.

Chen Y, Ni H, Chen F, Cai H, Li L, Su W. Chen Y, et al. Among authors: ni h. J Agric Food Chem. 2013 Jan 30;61(4):931-8. doi: 10.1021/jf303512q. Epub 2013 Jan 22. J Agric Food Chem. 2013. PMID: 23289582

6

Development and evaluation of an HPLC method for accurate determinations of enzyme activities of naringinase complex.

Ni H, Xiao AF, Wang YQ, Chen F, Cai HN, Su WJ. Ni H, et al. J Agric Food Chem. 2013 Oct 23;61(42):10026-32. doi: 10.1021/jf402711h. Epub 2013 Oct 15. J Agric Food Chem. 2013. PMID: 24070201

7

[Identification and characterization of Aspergillus aculeatus JMUdb058 for naringinase production].

Di W, Ni H, Li L, Chen F, Xiao A, Cai H, Sun W. Di W, et al. Among authors: ni h. Wei Sheng Wu Xue Bao. 2013 Jul 4;53(7):691-701. Wei Sheng Wu Xue Bao. 2013. PMID: 24195376 Chinese.

8

Investigation of sunlight-induced deterioration of aroma of pummelo (Citrus maxima) essential oil.

Sun H, Ni H, Yang Y, Wu L, Cai HN, Xiao AF, Chen F. Sun H, et al. Among authors: ni h. J Agric Food Chem. 2014 Dec 10;62(49):11818-30. doi: 10.1021/jf504294g. Epub 2014 Dec 2. J Agric Food Chem. 2014. PMID: 25438994

9

Expression and biochemical characterization of recombinant α-l-rhamnosidase r-Rha1 from Aspergillus niger JMU-TS528.

Li L, Yu Y, Zhang X, Jiang Z, Zhu Y, Xiao A, Ni H, Chen F. Li L, et al. Among authors: ni h. Int J Biol Macromol. 2016 Apr;85:391-9. doi: 10.1016/j.ijbiomac.2015.12.093. Epub 2016 Jan 6. Int J Biol Macromol. 2016. PMID: 26769090

10

Characterization of an alkaline β-agarase from Stenotrophomonas sp. NTa and the enzymatic hydrolysates.

Zhu Y, Zhao R, Xiao A, Li L, Jiang Z, Chen F, Ni H. Zhu Y, et al. Among authors: ni h. Int J Biol Macromol. 2016 May;86:525-34. doi: 10.1016/j.ijbiomac.2016.01.106. Epub 2016 Feb 2. Int J Biol Macromol. 2016. PMID: 26836616

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