Chen F - Search Results

1

Characterization of the Aldehydes and Their Transformations Induced by UV Irradiation and Air Exposure of White Guanxi Honey Pummelo (Citrus Grandis (L.) Osbeck) Essential Oil.

Li LJ, Hong P, Chen F, Sun H, Yang YF, Yu X, Huang GL, Wu LM, Ni H. Li LJ, et al. Among authors: chen f. J Agric Food Chem. 2016 Jun 22;64(24):5000-10. doi: 10.1021/acs.jafc.6b01369. Epub 2016 Jun 13. J Agric Food Chem. 2016. PMID: 27226192

2

Water accelerated transformation of d-limonene induced by ultraviolet irradiation and air exposure.

Li LJ, Hong P, Jiang ZD, Yang YF, Du XP, Sun H, Wu LM, Ni H, Chen F. Li LJ, et al. Among authors: chen f. Food Chem. 2018 Jan 15;239:434-441. doi: 10.1016/j.foodchem.2017.06.075. Epub 2017 Jun 13. Food Chem. 2018. PMID: 28873588

3

Aroma enhancement of instant green tea infusion using β-glucosidase and β-xylosidase.

Zhang T, Fang K, Ni H, Li T, Li LJ, Li QB, Chen F. Zhang T, et al. Among authors: chen f. Food Chem. 2020 Jun 15;315:126287. doi: 10.1016/j.foodchem.2020.126287. Epub 2020 Jan 25. Food Chem. 2020. PMID: 32007809

4

Enzymatic hydrolysis and auto-isomerization during β-glucosidase treatment improve the aroma of instant white tea infusion.

Ni H, Jiang Q, Lin Q, Ma Q, Wang L, Weng S, Huang G, Li L, Chen F. Ni H, et al. Among authors: chen f. Food Chem. 2021 Apr 16;342:128565. doi: 10.1016/j.foodchem.2020.128565. Epub 2020 Nov 7. Food Chem. 2021. PMID: 33199121

5

The identification of biotransformation pathways for removing fishy malodor from Bangia fusco-purpurea using fermentation with Saccharomyces cerevisiae.

Xu YX, Jiang ZD, Du XP, Zheng MJ, Fan-Yang Y, Ni H, Chen F. Xu YX, et al. Among authors: chen f. Food Chem. 2022 Jun 30;380:132103. doi: 10.1016/j.foodchem.2022.132103. Epub 2022 Jan 10. Food Chem. 2022. PMID: 35093651

6

Recovery and purification of limonin from pummelo [Citrus grandis] peel using water extraction, ammonium sulfate precipitation and resin adsorption.

Yang YF, Zhang LZ, Du XP, Zhang SF, Li LJ, Jiang ZD, Wu LM, Ni H, Chen F. Yang YF, et al. Among authors: chen f. J Chromatogr B Analyt Technol Biomed Life Sci. 2017 Aug 15;1060:150-157. doi: 10.1016/j.jchromb.2017.05.036. Epub 2017 Jun 3. J Chromatogr B Analyt Technol Biomed Life Sci. 2017. PMID: 28622618

7

Development and characterization of an α-l-rhamnosidase mutant with improved thermostability and a higher efficiency for debittering orange juice.

Li LJ, Wu ZY, Yu Y, Zhang LJ, Zhu YB, Ni H, Chen F. Li LJ, et al. Among authors: chen f. Food Chem. 2018 Apr 15;245:1070-1078. doi: 10.1016/j.foodchem.2017.11.064. Epub 2017 Nov 16. Food Chem. 2018. PMID: 29287324

8

Suppressive Interaction Approach for Masking Stale Note of Instant Ripened Pu-Erh Tea Products.

Zhang T, Ni H, Qiu XJ, Li T, Zhang LZ, Li LJ, Jiang ZD, Li QB, Chen F, Zheng FP. Zhang T, et al. Among authors: chen f. Molecules. 2019 Dec 6;24(24):4473. doi: 10.3390/molecules24244473. Molecules. 2019. PMID: 31817626 Free PMC article.

9

Characterization of the Aroma of an Instant White Tea Dried by Freeze Drying.

Ni H, Jiang QX, Zhang T, Huang GL, Li LJ, Chen F. Ni H, et al. Among authors: chen f. Molecules. 2020 Aug 10;25(16):3628. doi: 10.3390/molecules25163628. Molecules. 2020. PMID: 32784994 Free PMC article.

10

Comparison of potent odorants in raw and cooked mildly salted large yellow croaker using odor-active value calculation and omission test: Understanding the role of cooking method.

Wei H, Wei Y, Qiu X, Yang S, Chen F, Ni H, Li Q. Wei H, et al. Among authors: chen f. Food Chem. 2023 Feb 15;402:134015. doi: 10.1016/j.foodchem.2022.134015. Epub 2022 Aug 24. Food Chem. 2023. PMID: 36137382

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