Kim HY - Search Results

1

Draft Genome Sequence of Lactobacillus sakei Strain FBL1, a Probiotic Bacterium Isolated from Mukeunji, a Long-Fermented Kimchi, in South Korea.

Kim JH, Kim E, Kim CG, Choo DW, Kim HY. Kim JH, et al. Among authors: kim e, kim hy, kim cg. Genome Announc. 2016 May 12;4(3):e00365-16. doi: 10.1128/genomeA.00365-16. Genome Announc. 2016. PMID: 27174278 Free PMC article.

2

Simultaneous detection and identification of Bacillus cereus group bacteria using multiplex PCR.

Park SH, Kim HJ, Kim JH, Kim TW, Kim HY. Park SH, et al. Among authors: kim hy, kim hj, kim tw, kim jh. J Microbiol Biotechnol. 2007 Jul;17(7):1177-82. J Microbiol Biotechnol. 2007. PMID: 18051330

3

Qualitative and quantitative analysis of genetically modified pepper.

Song HS, Kim JH, Kim DH, Kim HY. Song HS, et al. Among authors: kim hy, kim dh, kim jh. J Microbiol Biotechnol. 2007 Feb;17(2):335-41. J Microbiol Biotechnol. 2007. PMID: 18051766

4

Direct and quantitative analysis of Salmonella enterica serovar Typhimurium using real-time PCR from artificially contaminated chicken meat.

Park HJ, Kim HJ, Park SH, Shin EG, Kim JH, Kim HY. Park HJ, et al. Among authors: kim hy, kim hj, kim jh. J Microbiol Biotechnol. 2008 Aug;18(8):1453-8. J Microbiol Biotechnol. 2008. PMID: 18756108

5

An event-specific DNA microarray to identify genetically modified organisms in processed foods.

Kim JH, Kim SY, Lee H, Kim YR, Kim HY. Kim JH, et al. Among authors: kim hy, kim sy, kim yr. J Agric Food Chem. 2010 May 26;58(10):6018-26. doi: 10.1021/jf100351x. J Agric Food Chem. 2010. PMID: 20438128

6

Chromatic biosensor for detection of phosphinothricin acetyltransferase by use of polydiacetylene vesicles encapsulated within automatically generated immunohydrogel beads.

Jung SH, Jang H, Lim MC, Kim JH, Shin KS, Kim SM, Kim HY, Kim YR, Jeon TJ. Jung SH, et al. Among authors: kim hy, kim yr, kim sm, kim jh. Anal Chem. 2015 Feb 17;87(4):2072-8. doi: 10.1021/ac501795x. Epub 2015 Feb 5. Anal Chem. 2015. PMID: 25615891

7

A simplified and accurate detection of the genetically modified wheat MON71800 with one calibrator plasmid.

Kim JH, Park SB, Roh HJ, Park S, Shin MK, Moon GI, Hong JH, Kim HY. Kim JH, et al. Among authors: kim hy. Food Chem. 2015 Jun 1;176:1-6. doi: 10.1016/j.foodchem.2014.12.052. Epub 2014 Dec 24. Food Chem. 2015. PMID: 25624198

8

Multiplex PCR for detection of the Vibrio genus and five pathogenic Vibrio species with primer sets designed using comparative genomics.

Kim HJ, Ryu JO, Lee SY, Kim ES, Kim HY. Kim HJ, et al. Among authors: kim hy, kim es. BMC Microbiol. 2015 Oct 26;15:239. doi: 10.1186/s12866-015-0577-3. BMC Microbiol. 2015. PMID: 26502878 Free PMC article.

9

Rapid and accurate identification of species of the genus Pediococcus isolated from Korean fermented foods by matrix-assisted laser desorption/ionization time-of-flight MS with local database extension.

Cho Y, Kim E, Lee Y, Han SK, Kim CG, Choo DW, Kim YR, Kim HY. Cho Y, et al. Among authors: kim e, kim hy, kim cg, kim yr. Int J Syst Evol Microbiol. 2017 Apr;67(3):744-752. doi: 10.1099/ijsem.0.001626. Epub 2017 Apr 1. Int J Syst Evol Microbiol. 2017. PMID: 27902242

10

A proteomic approach for rapid identification of Weissella species isolated from Korean fermented foods on MALDI-TOF MS supplemented with an in-house database.

Kim E, Cho Y, Lee Y, Han SK, Kim CG, Choo DW, Kim YR, Kim HY. Kim E, et al. Among authors: kim hy, kim cg, kim yr. Int J Food Microbiol. 2017 Feb 21;243:9-15. doi: 10.1016/j.ijfoodmicro.2016.11.027. Epub 2016 Dec 5. Int J Food Microbiol. 2017. PMID: 27936381

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