De Henauw S - Search Results

1

Urinary Mineral Concentrations in European Pre-Adolescent Children and Their Association with Calcaneal Bone Quantitative Ultrasound Measurements.

Van den Bussche K, Herrmann D, De Henauw S, Kourides YA, Lauria F, Marild S, Molnár D, Moreno LA, Veidebaum T, Ahrens W, Sioen I, On Behalf Of The Dedipac Consortium. Van den Bussche K, et al. Among authors: de henauw s. Int J Environ Res Public Health. 2016 May 5;13(5):471. doi: 10.3390/ijerph13050471. Int J Environ Res Public Health. 2016. PMID: 27164120 Free PMC article.

2

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption.

Verbeke W, Sioen I, Pieniak Z, Van Camp J, De Henauw S. Verbeke W, et al. Among authors: de henauw s. Public Health Nutr. 2005 Jun;8(4):422-9. doi: 10.1079/phn2004697. Public Health Nutr. 2005. PMID: 15975189

3

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S. Sioen IA, et al. Among authors: de backer g, de henauw s. Lipids. 2006 May;41(5):415-22. doi: 10.1007/s11745-006-5115-5. Lipids. 2006. PMID: 16933786

4

Nutritional-toxicological conflict of fish consumption: a tool for combined intake assessment.

Sioen I, Van Camp J, Verdonck F, Vanhonacker F, Verbeke W, De Henauw S. Sioen I, et al. Among authors: de henauw s. Commun Agric Appl Biol Sci. 2006;71(1):263-6. Commun Agric Appl Biol Sci. 2006. PMID: 17191519 No abstract available.

5

n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium.

Sioen I, Huybrechts I, Verbeke W, Camp JV, De Henauw S. Sioen I, et al. Among authors: de henauw s. Br J Nutr. 2007 Oct;98(4):819-25. doi: 10.1017/S0007114507756544. Epub 2007 Aug 3. Br J Nutr. 2007. PMID: 17678564

6

Perceived importance of sustainability and ethics related to fish: a consumer behavior perspective.

Verbeke W, Vanhonacker F, Sioen I, Van Camp J, De Henauw S. Verbeke W, et al. Among authors: de henauw s. Ambio. 2007 Nov;36(7):580-5. doi: 10.1579/0044-7447(2007)36[580:piosae]2.0.co;2. Ambio. 2007. PMID: 18074896

7

Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption.

Sioen I, Van Camp J, Verdonck F, Verbeke W, Vanhonacker F, Willems J, De Henauw S. Sioen I, et al. Among authors: de henauw s. Chemosphere. 2008 Apr;71(6):1056-66. doi: 10.1016/j.chemosphere.2007.11.025. Epub 2007 Dec 26. Chemosphere. 2008. PMID: 18155748

8

Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids.

Sioen I, De Henauw S, Verbeke W, Verdonck F, Willems JL, Van Camp J. Sioen I, et al. Among authors: de henauw s. Public Health Nutr. 2008 Nov;11(11):1107-16. doi: 10.1017/S1368980007001450. Epub 2008 Jan 2. Public Health Nutr. 2008. PMID: 18167167 Free article.

9

Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption.

Sioen I, Bilau M, Verdonck F, Verbeke W, Willems JL, De Henauw S, Van Camp J. Sioen I, et al. Among authors: de henauw s. Mol Nutr Food Res. 2008 Feb;52(2):250-7. doi: 10.1002/mnfr.200700109. Mol Nutr Food Res. 2008. PMID: 18186100

10

Variation in energy and nutrient intakes among pre-school children: implications for study design.

Huybrechts I, De Bacquer D, Cox B, Temme EH, Van Oyen H, De Backer G, De Henauw S. Huybrechts I, et al. Among authors: de bacquer d, de backer g, de henauw s. Eur J Public Health. 2008 Oct;18(5):509-16. doi: 10.1093/eurpub/ckn017. Epub 2008 Jun 4. Eur J Public Health. 2008. PMID: 18524803

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