Sabow AB - Search Results

1

Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats.

Adeyemi KD, Shittu RM, Sabow AB, Ebrahimi M, Sazili AQ. Adeyemi KD, et al. Among authors: sabow ab. PLoS One. 2016 May 3;11(5):e0154603. doi: 10.1371/journal.pone.0154603. eCollection 2016. PLoS One. 2016. PMID: 27138001 Free PMC article.

2

Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats.

Adeyemi KD, Sabow AB, Shittu RM, Karim R, Sazili AQ. Adeyemi KD, et al. Among authors: sabow ab. J Anim Sci Biotechnol. 2015 Dec 3;6:51. doi: 10.1186/s40104-015-0050-z. eCollection 2015. J Anim Sci Biotechnol. 2015. PMID: 26635960 Free PMC article.

3

Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats.

Adeyemi KD, Shittu RM, Sabow AB, Abubakar AA, Karim R, Karsani SA, Sazili AQ. Adeyemi KD, et al. Among authors: sabow ab. J Anim Sci Technol. 2016 Jun 15;58:23. doi: 10.1186/s40781-016-0105-5. eCollection 2016. J Anim Sci Technol. 2016. PMID: 27307997 Free PMC article.

4

Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter.

Sabow AB, Sazili AQ, Zulkifli I, Goh YM, Ab Kadir MZ, Adeyemi KD. Sabow AB, et al. Among authors: ab kadir mz. Anim Sci J. 2015 Dec;86(12):981-91. doi: 10.1111/asj.12385. Epub 2015 Jul 24. Anim Sci J. 2015. PMID: 26208249

5

Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats.

Adeyemi KD, Sazili AQ, Ebrahimi M, Samsudin AA, Alimon AR, Karim R, Karsani SA, Sabow AB. Adeyemi KD, et al. Among authors: sabow ab. Anim Sci J. 2016 Sep;87(9):1137-47. doi: 10.1111/asj.12549. Epub 2015 Nov 19. Anim Sci J. 2016. PMID: 26582150

6

Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats.

Adeyemi KD, Sabow AB, Abubakar A, Samsudin AA, Sazili AQ. Adeyemi KD, et al. Among authors: sabow ab. Anim Sci J. 2016 Nov;87(11):1421-1432. doi: 10.1111/asj.12597. Epub 2016 Mar 14. Anim Sci J. 2016. PMID: 26987458

7

Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning.

Sabow AB, Zulkifli I, Goh YM, Ab Kadir MZ, Kaka U, Imlan JC, Abubakar AA, Adeyemi KD, Sazili AQ. Sabow AB, et al. PLoS One. 2016 Apr 1;11(4):e0152661. doi: 10.1371/journal.pone.0152661. eCollection 2016. PLoS One. 2016. PMID: 27035716 Free PMC article.

8

Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend.

Adeyemi KD, Sabow AB, Aghwan ZA, Ebrahimi M, Samsudin AA, Alimon AR, Sazili AQ. Adeyemi KD, et al. Among authors: sabow ab. J Anim Sci Technol. 2016 Feb 8;58:6. doi: 10.1186/s40781-016-0088-2. eCollection 2016. J Anim Sci Technol. 2016. PMID: 26858839 Free PMC article.

9

Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat.

Sabow AB, Sazili AQ, Aghwan ZA, Zulkifli I, Goh YM, Ab Kadir MZ, Nakyinsige K, Kaka U, Adeyemi KD. Sabow AB, et al. Anim Sci J. 2016 Jun;87(6):816-26. doi: 10.1111/asj.12496. Epub 2016 Feb 17. Anim Sci J. 2016. PMID: 26890722

10

A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia.

Sabow AB, Sazili AQ, Zulkifli I, Goh YM, Ab Kadir MZ, Abdulla NR, Nakyinsige K, Kaka U, Adeyemi KD. Sabow AB, et al. Among authors: ab kadir mz. Meat Sci. 2015 Jun;104:78-84. doi: 10.1016/j.meatsci.2015.02.004. Epub 2015 Feb 17. Meat Sci. 2015. PMID: 25732178

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

18 results

Search Page

Filters