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Espresso coffee residues: a valuable source of unextracted compounds.
Cruz R, Cardoso MM, Fernandes L, Oliveira M, Mendes E, Baptista P, Morais S, Casal S. Cruz R, et al. Among authors: oliveira m. J Agric Food Chem. 2012 Aug 15;60(32):7777-84. doi: 10.1021/jf3018854. Epub 2012 Jul 31. J Agric Food Chem. 2012. PMID: 22812683
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