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The intake of a hazelnut skin extract improves the plasma lipid profile and reduces the lithocholic/deoxycholic bile acid faecal ratio, a risk factor for colon cancer, in hamsters fed a high-fat diet.
Caimari A, Puiggròs F, Suárez M, Crescenti A, Laos S, Ruiz JA, Alonso V, Moragas J, Del Bas JM, Arola L. Caimari A, et al. Among authors: suarez m. Food Chem. 2015 Jan 15;167:138-44. doi: 10.1016/j.foodchem.2014.06.072. Epub 2014 Jun 24. Food Chem. 2015. PMID: 25148970
Proanthocyanidins in health and disease.
Bladé C, Aragonès G, Arola-Arnal A, Muguerza B, Bravo FI, Salvadó MJ, Arola L, Suárez M. Bladé C, et al. Among authors: suarez m. Biofactors. 2016 Jan-Feb;42(1):5-12. doi: 10.1002/biof.1249. Epub 2016 Jan 13. Biofactors. 2016. PMID: 26762288 Review.
Modulation of leptin resistance by food compounds.
Aragonès G, Ardid-Ruiz A, Ibars M, Suárez M, Bladé C. Aragonès G, et al. Among authors: suarez m. Mol Nutr Food Res. 2016 Aug;60(8):1789-803. doi: 10.1002/mnfr.201500964. Epub 2016 Mar 1. Mol Nutr Food Res. 2016. PMID: 26842874 Review.
1,503 results