Vulić J - Search Results

1

Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies.

Tumbas Šaponjac V, Ćetković G, Čanadanović-Brunet J, Pajin B, Djilas S, Petrović J, Lončarević I, Stajčić S, Vulić J. Tumbas Šaponjac V, et al. Among authors: vulic j. Food Chem. 2016 Sep 15;207:27-33. doi: 10.1016/j.foodchem.2016.03.082. Epub 2016 Mar 23. Food Chem. 2016. PMID: 27080876

2

Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability.

Tumbas Šaponjac V, Čanadanović-Brunet J, Ćetković G, Jakišić M, Djilas S, Vulić J, Stajčić S. Tumbas Šaponjac V, et al. Among authors: vulic j. Molecules. 2016 Apr 30;21(5):584. doi: 10.3390/molecules21050584. Molecules. 2016. PMID: 27144556 Free PMC article.

3

Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract.

Lončarević I, Pajin B, Tumbas Šaponjac V, Petrović J, Vulić J, Fišteš A, Jovanović P. Lončarević I, et al. Among authors: vulic j. J Sci Food Agric. 2019 Oct;99(13):5834-5841. doi: 10.1002/jsfa.9855. Epub 2019 Jul 11. J Sci Food Agric. 2019. PMID: 31206711

4

Application of encapsulated natural bioactive compounds from red pepper waste in yogurt.

Šeregelj V, Tumbas Šaponjac V, Lević S, Kalušević A, Ćetković G, Čanadanović-Brunet J, Nedović V, Stajčić S, Vulić J, Vidaković A. Šeregelj V, et al. Among authors: vulic j. J Microencapsul. 2019 Dec;36(8):704-714. doi: 10.1080/02652048.2019.1668488. Epub 2019 Oct 2. J Microencapsul. 2019. PMID: 31516053

5

Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues.

Šaponjac VT, Gironés-Vilaplana A, Djilas S, Mena P, Cetković G, Moreno DA, Canadanović-Brunet J, Vulić J, Stajčić S, Krunić M. Šaponjac VT, et al. Among authors: vulic j. J Sci Food Agric. 2014 Sep;94(12):2393-400. doi: 10.1002/jsfa.6564. Epub 2014 Feb 13. J Sci Food Agric. 2014. PMID: 24407975

6

Free-radical scavenging activity and antibacterial impact of Greek oregano isolates obtained by SFE.

Stamenic M, Vulic J, Djilas S, Misic D, Tadic V, Petrovic S, Zizovic I. Stamenic M, et al. Among authors: vulic j. Food Chem. 2014 Dec 15;165:307-15. doi: 10.1016/j.foodchem.2014.05.091. Epub 2014 May 28. Food Chem. 2014. PMID: 25038680

7

Antioxidant and sensorial properties of linden honey with dried apricots.

Ćetković G, Čanadanović-Brunet J, Vulić J, Djilas S, Tumbas Šaponjac V. Ćetković G, et al. Among authors: vulic j. Chem Biodivers. 2014 Nov;11(11):1861-70. doi: 10.1002/cbdv.201400028. Chem Biodivers. 2014. PMID: 25408327

8

Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability.

Šaponjac V Tumbas, Ćetković G, Čanadanović-Brunet J, Đilas S, Pajin B, Petrović J, Slađana S, Vulić J. Šaponjac V Tumbas, et al. Among authors: vulic j. Acta Chim Slov. 2017 Jun;64(2):283-289. doi: 10.17344/acsi.2016.2789. Acta Chim Slov. 2017. PMID: 28621401

9

Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia.

Čanadanović-Brunet J, Vulić J, Ćebović T, Ćetković G, Čanadanović V, Djilas S, Šaponjac VT. Čanadanović-Brunet J, et al. Among authors: vulic j. Iran J Pharm Res. 2017 Winter;16(Suppl):142-152. Iran J Pharm Res. 2017. PMID: 29844785 Free PMC article.

10

Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste.

Vulić J, Šeregelj V, Kalušević A, Lević S, Nedović V, Tumbas Šaponjac V, Čanadanović-Brunet J, Ćetković G. Vulić J, et al. Molecules. 2019 Aug 5;24(15):2837. doi: 10.3390/molecules24152837. Molecules. 2019. PMID: 31387219 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

34 results

Search Page

Filters