Guyomarc'h F - Search Results

1

Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation.

Bourlieu C, Paboeuf G, Chever S, Pezennec S, Cavalier JF, Guyomarc'h F, Deglaire A, Bouhallab S, Dupont D, Carrière F, Vié V. Bourlieu C, et al. Colloids Surf B Biointerfaces. 2016 Jul 1;143:97-106. doi: 10.1016/j.colsurfb.2016.03.032. Epub 2016 Mar 11. Colloids Surf B Biointerfaces. 2016. PMID: 27011347

2

AFM imaging of milk casein micelles: evidence for structural rearrangement upon acidification.

Ouanezar M, Guyomarc'h F, Bouchoux A. Ouanezar M, et al. Langmuir. 2012 Mar 20;28(11):4915-9. doi: 10.1021/la3001448. Epub 2012 Mar 8. Langmuir. 2012. PMID: 22384811

3

Milk sphingomyelin domains in biomimetic membranes and the role of cholesterol: morphology and nanomechanical properties investigated using AFM and force spectroscopy.

Guyomarc'h F, Zou S, Chen M, Milhiet PE, Godefroy C, Vié V, Lopez C. Guyomarc'h F, et al. Langmuir. 2014 Jun 10;30(22):6516-24. doi: 10.1021/la501640y. Epub 2014 May 23. Langmuir. 2014. PMID: 24835749

4

Cholesterol strongly affects the organization of lipid monolayers studied as models of the milk fat globule membrane: Condensing effect and change in the lipid domain morphology.

Murthy AV, Guyomarc'h F, Paboeuf G, Vié V, Lopez C. Murthy AV, et al. Biochim Biophys Acta. 2015 Oct;1848(10 Pt A):2308-16. doi: 10.1016/j.bbamem.2015.06.014. Epub 2015 Jun 16. Biochim Biophys Acta. 2015. PMID: 26087463 Free article.

5

Cholesterol Decreases the Size and the Mechanical Resistance to Rupture of Sphingomyelin Rich Domains, in Lipid Bilayers Studied as a Model of the Milk Fat Globule Membrane.

Murthy AV, Guyomarc'h F, Lopez C. Murthy AV, et al. Langmuir. 2016 Jul 5;32(26):6757-65. doi: 10.1021/acs.langmuir.6b01040. Epub 2016 Jun 23. Langmuir. 2016. PMID: 27300157

6

Lipid domains in the milk fat globule membrane: Dynamics investigated in situ in milk in relation to temperature and time.

Et-Thakafy O, Guyomarc'h F, Lopez C. Et-Thakafy O, et al. Food Chem. 2017 Apr 1;220:352-361. doi: 10.1016/j.foodchem.2016.10.017. Epub 2016 Oct 4. Food Chem. 2017. PMID: 27855911

7

Gel-gel phase separation within milk sphingomyelin domains revealed at the nanoscale using atomic force microscopy.

Guyomarc'h F, Chen M, Et-Thakafy O, Zou S, Lopez C. Guyomarc'h F, et al. Biochim Biophys Acta Biomembr. 2017 May;1859(5):949-958. doi: 10.1016/j.bbamem.2017.02.010. Epub 2017 Feb 16. Biochim Biophys Acta Biomembr. 2017. PMID: 28215536 Free article.

8

Mechanical Properties of Membranes Composed of Gel-Phase or Fluid-Phase Phospholipids Probed on Liposomes by Atomic Force Spectroscopy.

Et-Thakafy O, Delorme N, Gaillard C, Mériadec C, Artzner F, Lopez C, Guyomarc'h F. Et-Thakafy O, et al. Langmuir. 2017 May 30;33(21):5117-5126. doi: 10.1021/acs.langmuir.7b00363. Epub 2017 May 16. Langmuir. 2017. PMID: 28475345 Free article.

9

Mechanical properties of milk sphingomyelin bilayer membranes in the gel phase: Effects of naturally complex heterogeneity, saturation and acyl chain length investigated on liposomes using AFM.

Et-Thakafy O, Delorme N, Guyomarc'h F, Lopez C. Et-Thakafy O, et al. Chem Phys Lipids. 2018 Jan;210:47-59. doi: 10.1016/j.chemphyslip.2017.11.014. Epub 2017 Nov 22. Chem Phys Lipids. 2018. PMID: 29175259

10

Palmitoyl ceramide promotes milk sphingomyelin gel phase domains formation and affects the mechanical properties of the fluid phase in milk-SM/DOPC supported membranes.

Murthy AVR, Guyomarc'h F, Lopez C. Murthy AVR, et al. Biochim Biophys Acta Biomembr. 2018 Mar;1860(3):635-644. doi: 10.1016/j.bbamem.2017.12.005. Epub 2017 Dec 8. Biochim Biophys Acta Biomembr. 2018. PMID: 29229528 Free article.

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