Geleijnse JM - Search Results

1

Apolipoprotein E genotype status affects habitual human blood mononuclear cell gene expression and its response to fish oil intervention.

Matualatupauw JC, Radonjic M, van de Rest O, de Groot LC, Geleijnse JM, Müller M, Afman LA. Matualatupauw JC, et al. Among authors: geleijnse jm. Mol Nutr Food Res. 2016 Jul;60(7):1649-60. doi: 10.1002/mnfr.201500941. Epub 2016 Apr 20. Mol Nutr Food Res. 2016. PMID: 27005961 Clinical Trial.

2

Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial.

van de Rest O, Geleijnse JM, Kok FJ, van Staveren WA, Dullemeijer C, Olderikkert MG, Beekman AT, de Groot CP. van de Rest O, et al. Among authors: geleijnse jm. Neurology. 2008 Aug 5;71(6):430-8. doi: 10.1212/01.wnl.0000324268.45138.86. Neurology. 2008. PMID: 18678826 Clinical Trial.

3

Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial.

van de Rest O, Geleijnse JM, Kok FJ, van Staveren WA, Hoefnagels WH, Beekman AT, de Groot LC. van de Rest O, et al. Among authors: geleijnse jm. Am J Clin Nutr. 2008 Sep;88(3):706-13. doi: 10.1093/ajcn/88.3.706. Am J Clin Nutr. 2008. PMID: 18779287 Free article. Clinical Trial.

4

Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells.

Bouwens M, van de Rest O, Dellschaft N, Bromhaar MG, de Groot LC, Geleijnse JM, Müller M, Afman LA. Bouwens M, et al. Among authors: geleijnse jm. Am J Clin Nutr. 2009 Aug;90(2):415-24. doi: 10.3945/ajcn.2009.27680. Epub 2009 Jun 10. Am J Clin Nutr. 2009. PMID: 19515734 Free article. Clinical Trial.

5

Effect of fish oil supplementation on quality of life in a general population of older Dutch subjects: a randomized, double-blind, placebo-controlled trial.

van de Rest O, Geleijnse JM, Kok FJ, van Staveren WA, Olderikkert MG, Beekman AT, de Groot LC. van de Rest O, et al. Among authors: geleijnse jm. J Am Geriatr Soc. 2009 Aug;57(8):1481-6. doi: 10.1111/j.1532-5415.2009.02361.x. Epub 2009 Jun 22. J Am Geriatr Soc. 2009. PMID: 19549020 Clinical Trial.

6

Intakes of (n-3) fatty acids and fatty fish are not associated with cognitive performance and 6-year cognitive change in men participating in the Veterans Affairs Normative Aging Study.

van de Rest O, Spiro A 3rd, Krall-Kaye E, Geleijnse JM, de Groot LC, Tucker KL. van de Rest O, et al. Among authors: geleijnse jm. J Nutr. 2009 Dec;139(12):2329-36. doi: 10.3945/jn.109.113647. Epub 2009 Oct 14. J Nutr. 2009. PMID: 19828689 Free PMC article.

7

Association of n-3 long-chain PUFA and fish intake with depressive symptoms and low dispositional optimism in older subjects with a history of myocardial infarction.

van de Rest O, de Goede J, Sytsma F, Oude Griep LM, Geleijnse JM, Kromhout D, Giltay EJ. van de Rest O, et al. Among authors: geleijnse jm. Br J Nutr. 2010 May;103(9):1381-7. doi: 10.1017/S0007114509993308. Epub 2009 Dec 8. Br J Nutr. 2010. PMID: 19968890

8

The reliability of three depression rating scales in a general population of Dutch older persons.

van de Rest O, van der Zwaluw N, Beekman AT, de Groot LC, Geleijnse JM. van de Rest O, et al. Among authors: geleijnse jm. Int J Geriatr Psychiatry. 2010 Oct;25(10):998-1005. doi: 10.1002/gps.2449. Int J Geriatr Psychiatry. 2010. PMID: 19998315

9

Intake of fish and marine n-3 fatty acids in relation to coronary calcification: the Rotterdam Study.

Heine-Bröring RC, Brouwer IA, Proença RV, van Rooij FJ, Hofman A, Oudkerk M, Witteman JC, Geleijnse JM. Heine-Bröring RC, et al. Among authors: geleijnse jm. Am J Clin Nutr. 2010 May;91(5):1317-23. doi: 10.3945/ajcn.2009.28416. Epub 2010 Mar 10. Am J Clin Nutr. 2010. PMID: 20219958 Free article.

10

Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake.

de Goede J, Geleijnse JM, Boer JM, Kromhout D, Verschuren WM. de Goede J, et al. Among authors: geleijnse jm. J Nutr. 2010 May;140(5):1023-8. doi: 10.3945/jn.109.119271. Epub 2010 Mar 24. J Nutr. 2010. PMID: 20335635 Free article.

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