Rapisarda P - Search Results

1

Screening of the anthocyanin profile and in vitro pancreatic lipase inhibition by anthocyanin-containing extracts of fruits, vegetables, legumes and cereals.

Fabroni S, Ballistreri G, Amenta M, Romeo FV, Rapisarda P. Fabroni S, et al. Among authors: rapisarda p. J Sci Food Agric. 2016 Nov;96(14):4713-4723. doi: 10.1002/jsfa.7708. Epub 2016 Apr 13. J Sci Food Agric. 2016. PMID: 26970531

2

Storage temperature effects on blood orange fruit quality.

Rapisarda P, Bellomo SE, Intelisano S. Rapisarda P, et al. J Agric Food Chem. 2001 Jul;49(7):3230-5. doi: 10.1021/jf010032l. J Agric Food Chem. 2001. PMID: 11453756

3

Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.

Rapisarda P, Bellomo SE, Fabroni S, Russo G. Rapisarda P, et al. J Agric Food Chem. 2008 Mar 26;56(6):2074-8. doi: 10.1021/jf072616e. Epub 2008 Feb 26. J Agric Food Chem. 2008. PMID: 18298061

4

Influence of different organic fertilizers on quality parameters and the delta(15)N, delta(13)C, delta(2)H, delta(34)S, and delta(18)O values of orange fruit (Citrus sinensis L. Osbeck).

Rapisarda P, Camin F, Fabroni S, Perini M, Torrisi B, Intrigliolo F. Rapisarda P, et al. J Agric Food Chem. 2010 Mar 24;58(6):3502-6. doi: 10.1021/jf903952v. J Agric Food Chem. 2010. PMID: 20184327

5

Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.

Ballistreri G, Continella A, Gentile A, Amenta M, Fabroni S, Rapisarda P. Ballistreri G, et al. Among authors: rapisarda p. Food Chem. 2013 Oct 15;140(4):630-8. doi: 10.1016/j.foodchem.2012.11.024. Epub 2012 Nov 16. Food Chem. 2013. PMID: 23692746

6

Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots.

Romeo FV, Ballistreri G, Fabroni S, Pangallo S, Nicosia MG, Schena L, Rapisarda P. Romeo FV, et al. Among authors: rapisarda p. Molecules. 2015 Jun 30;20(7):11941-58. doi: 10.3390/molecules200711941. Molecules. 2015. PMID: 26133760 Free PMC article.

7

Traceability of 'Limone di Siracusa PGI' by a multidisciplinary analytical and chemometric approach.

Amenta M, Fabroni S, Costa C, Rapisarda P. Amenta M, et al. Among authors: rapisarda p. Food Chem. 2016 Nov 15;211:734-40. doi: 10.1016/j.foodchem.2016.05.119. Epub 2016 May 18. Food Chem. 2016. PMID: 27283690

8

Anthocyanins in different Citrus species: an UHPLC-PDA-ESI/MSⁿ -assisted qualitative and quantitative investigation.

Fabroni S, Ballistreri G, Amenta M, Rapisarda P. Fabroni S, et al. Among authors: rapisarda p. J Sci Food Agric. 2016 Nov;96(14):4797-4808. doi: 10.1002/jsfa.7916. Epub 2016 Aug 18. J Sci Food Agric. 2016. PMID: 27435016

9

Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake.

Fallico B, Ballistreri G, Arena E, Brighina S, Rapisarda P. Fallico B, et al. Among authors: rapisarda p. Food Chem. 2017 Jan 15;215:67-75. doi: 10.1016/j.foodchem.2016.07.142. Epub 2016 Jul 27. Food Chem. 2017. PMID: 27542451

10

Qualitative and nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected geographical indication application of the brand name 'Limone dell'Etna'.

Amenta M, Ballistreri G, Fabroni S, Romeo FV, Spina A, Rapisarda P. Amenta M, et al. Among authors: rapisarda p. Food Res Int. 2015 Aug;74:250-259. doi: 10.1016/j.foodres.2015.04.040. Epub 2015 Apr 28. Food Res Int. 2015. PMID: 28411990

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