Korkeala H - Search Results

1

Comparative genomic analyses reveal broad diversity in botulinum-toxin-producing Clostridia.

Williamson CH, Sahl JW, Smith TJ, Xie G, Foley BT, Smith LA, Fernández RA, Lindström M, Korkeala H, Keim P, Foster J, Hill K. Williamson CH, et al. Among authors: korkeala h. BMC Genomics. 2016 Mar 3;17:180. doi: 10.1186/s12864-016-2502-z. BMC Genomics. 2016. PMID: 26939550 Free PMC article.

2

Identification of Clostridium botulinum with API 20 A, Rapid ID 32 A and RapID ANA II.

Lindström MK, Jankola HM, Hielm S, Hyytiä EK, Korkeala HJ. Lindström MK, et al. Among authors: korkeala hj. FEMS Immunol Med Microbiol. 1999 Jul;24(3):267-74. doi: 10.1111/j.1574-695X.1999.tb01293.x. FEMS Immunol Med Microbiol. 1999. PMID: 10397310 Free article.

3

Safety evaluation of sous vide-processed products with respect to nonproteolytic Clostridium botulinum by use of challenge studies and predictive microbiological models.

Hyytiä-Trees E, Skyttä E, Mokkila M, Kinnunen A, Lindström M, Lähteenmäki L, Ahvenainen R, Korkeala H. Hyytiä-Trees E, et al. Among authors: korkeala h. Appl Environ Microbiol. 2000 Jan;66(1):223-9. doi: 10.1128/AEM.66.1.223-229.2000. Appl Environ Microbiol. 2000. PMID: 10618228 Free PMC article.

4

Inhibition of growth of nonproteolytic Clostridium botulinum type B in sous vide cooked meat products is achieved by using thermal processing but not nisin.

Lindström M, Mokkila M, Skyttä E, Hyytiä-Trees E, Lähteenmäki L, Hielm S, Ahvenainen R, Korkeala H. Lindström M, et al. Among authors: korkeala h. J Food Prot. 2001 Jun;64(6):838-44. doi: 10.4315/0362-028x-64.6.838. J Food Prot. 2001. PMID: 11403135 Free article.

5

Multiplex PCR assay for detection and identification of Clostridium botulinum types A, B, E, and F in food and fecal material.

Lindström M, Keto R, Markkula A, Nevas M, Hielm S, Korkeala H. Lindström M, et al. Among authors: korkeala h. Appl Environ Microbiol. 2001 Dec;67(12):5694-9. doi: 10.1128/AEM.67.12.5694-5699.2001. Appl Environ Microbiol. 2001. PMID: 11722924 Free PMC article.

6

High prevalence of Clostridium botulinum types A and B in honey samples detected by polymerase chain reaction.

Nevas M, Hielm S, Lindström M, Horn H, Koivulehto K, Korkeala H. Nevas M, et al. Among authors: korkeala h. Int J Food Microbiol. 2002 Jan 30;72(1-2):45-52. doi: 10.1016/s0168-1605(01)00615-8. Int J Food Microbiol. 2002. PMID: 11843412

7

Thermal inactivation of nonproteolytic Clostridium botulinum type E spores in model fish media and in vacuum-packaged hot-smoked fish products.

Lindström M, Nevas M, Hielm S, Lähteenmäki L, Peck MW, Korkeala H. Lindström M, et al. Among authors: korkeala h. Appl Environ Microbiol. 2003 Jul;69(7):4029-36. doi: 10.1128/AEM.69.7.4029-4036.2003. Appl Environ Microbiol. 2003. PMID: 12839778 Free PMC article.

8

Antibacterial efficiency of Finnish spice essential oils against pathogenic and spoilage bacteria.

Nevas M, Korhonen AR, Lindström M, Turkki P, Korkeala H. Nevas M, et al. Among authors: korkeala h. J Food Prot. 2004 Jan;67(1):199-202. doi: 10.4315/0362-028x-67.1.199. J Food Prot. 2004. PMID: 14717375 Free article.

9

Enumeration and isolation of cpe-positive Clostridium perfringens spores from feces.

Heikinheimo A, Lindström M, Korkeala H. Heikinheimo A, et al. Among authors: korkeala h. J Clin Microbiol. 2004 Sep;42(9):3992-7. doi: 10.1128/JCM.42.9.3992-3997.2004. J Clin Microbiol. 2004. PMID: 15364981 Free PMC article.

10

Type C botulism due to toxic feed affecting 52,000 farmed foxes and minks in Finland.

Lindström M, Nevas M, Kurki J, Sauna-aho R, Latvala-Kiesilä A, Pölönen I, Korkeala H. Lindström M, et al. Among authors: korkeala h. J Clin Microbiol. 2004 Oct;42(10):4718-25. doi: 10.1128/JCM.42.10.4718-4725.2004. J Clin Microbiol. 2004. PMID: 15472332 Free PMC article.

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