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Bacterial Spores in Food: Survival, Emergence, and Outgrowth.
Wells-Bennik MH, Eijlander RT, den Besten HM, Berendsen EM, Warda AK, Krawczyk AO, Nierop Groot MN, Xiao Y, Zwietering MH, Kuipers OP, Abee T. Wells-Bennik MH, et al. Among authors: xiao y. Annu Rev Food Sci Technol. 2016;7:457-82. doi: 10.1146/annurev-food-041715-033144. Annu Rev Food Sci Technol. 2016. PMID: 26934174 Review.
The use of next generation sequencing for improving food safety: Translation into practice.
Jagadeesan B, Gerner-Smidt P, Allard MW, Leuillet S, Winkler A, Xiao Y, Chaffron S, Van Der Vossen J, Tang S, Katase M, McClure P, Kimura B, Ching Chai L, Chapman J, Grant K. Jagadeesan B, et al. Among authors: xiao y. Food Microbiol. 2019 Jun;79:96-115. doi: 10.1016/j.fm.2018.11.005. Epub 2018 Nov 17. Food Microbiol. 2019. PMID: 30621881 Free PMC article. Review.
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