Liu X - Search Results

1

Selection of Taste Markers Related to Lactic Acid Bacteria Microflora Metabolism for Chinese Traditional Paocai: A Gas Chromatography-Mass Spectrometry-Based Metabolomics Approach.

Zhao N, Zhang C, Yang Q, Guo Z, Yang B, Lu W, Li D, Tian F, Liu X, Zhang H, Chen W. Zhao N, et al. Among authors: liu x. J Agric Food Chem. 2016 Mar 23;64(11):2415-22. doi: 10.1021/acs.jafc.5b05332. Epub 2016 Mar 14. J Agric Food Chem. 2016. PMID: 26915389

2

Effects of moisture-induced whey protein aggregation on protein conformation, the state of water molecules, and the microstructure and texture of high-protein-containing matrix.

Zhou P, Liu X, Labuza TP. Zhou P, et al. Among authors: liu x. J Agric Food Chem. 2008 Jun 25;56(12):4534-40. doi: 10.1021/jf073216u. Epub 2008 May 22. J Agric Food Chem. 2008. PMID: 18494483

3

Effects of polyols on the stability of whey proteins in intermediate-moisture food model systems.

Liu X, Zhou P, Tran A, Labuza TP. Liu X, et al. J Agric Food Chem. 2009 Mar 25;57(6):2339-45. doi: 10.1021/jf802789y. J Agric Food Chem. 2009. PMID: 19231894

4

Analysis of microbial composition in acid whey for dairy fan making in Yunnan by conventional method and 16S rRNA sequencing.

Liu W, Sun Z, Zhang J, Gao W, Wang W, Wu L, Sun T, Chen W, Liu X, Zhang H. Liu W, et al. Among authors: liu x. Curr Microbiol. 2009 Aug;59(2):199-205. doi: 10.1007/s00284-009-9423-x. Epub 2009 May 21. Curr Microbiol. 2009. PMID: 19459001

5

Effects of cryoprotectants on viability of Lactobacillus reuteri CICC6226.

Li B, Tian F, Liu X, Zhao J, Zhang H, Chen W. Li B, et al. Among authors: liu x. Appl Microbiol Biotechnol. 2011 Nov;92(3):609-16. doi: 10.1007/s00253-011-3269-4. Epub 2011 May 29. Appl Microbiol Biotechnol. 2011. PMID: 21626024

6

Antagonistic activities of lactobacilli against Helicobacter pylori growth and infection in human gastric epithelial cells.

Chen X, Liu XM, Tian F, Zhang Q, Zhang HP, Zhang H, Chen W. Chen X, et al. Among authors: liu xm. J Food Sci. 2012 Jan;77(1):M9-14. doi: 10.1111/j.1750-3841.2011.02498.x. Epub 2011 Dec 19. J Food Sci. 2012. PMID: 22181017

7

Lactobacillus plantarum CCFM8661 alleviates lead toxicity in mice.

Tian F, Zhai Q, Zhao J, Liu X, Wang G, Zhang H, Zhang H, Chen W. Tian F, et al. Among authors: liu x. Biol Trace Elem Res. 2012 Dec;150(1-3):264-71. doi: 10.1007/s12011-012-9462-1. Epub 2012 Jun 10. Biol Trace Elem Res. 2012. PMID: 22684513

8

Effect of Fructose and glucose on glycation of β-lactoglobulin in an intermediate-moisture food model system: analysis by liquid chromatography-mass spectrometry (LC-MS) and data-independent acquisition LC-MS (LC-MS(E)).

Chen YJ, Liang L, Liu XM, Labuza TP, Zhou P. Chen YJ, et al. J Agric Food Chem. 2012 Oct 24;60(42):10674-82. doi: 10.1021/jf3027765. Epub 2012 Oct 11. J Agric Food Chem. 2012. PMID: 23020204

9

Microencapsulation of Bifidobacterium bifidum F-35 in whey protein-based microcapsules by transglutaminase-induced gelation.

Zou Q, Liu X, Zhao J, Tian F, Zhang HP, Zhang H, Chen W. Zou Q, et al. Among authors: liu x. J Food Sci. 2012 May;77(5):M270-7. doi: 10.1111/j.1750-3841.2012.02673.x. J Food Sci. 2012. PMID: 23163944

10

[Quantity of Desulfovibrios and analysis of intestinal microbiota diversity in health and intestinal disease people in Wuxi, Jiangsu province].

Ding J, Zhang Q, Liu X, Wang G, Tian F, Zhang H, Chen W. Ding J, et al. Among authors: liu x. Wei Sheng Wu Xue Bao. 2012 Aug 4;52(8):1033-9. Wei Sheng Wu Xue Bao. 2012. PMID: 23173441 Chinese.

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