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Brain development in male rats subjected to early weaning and treated with diet containing flour or flaxseed oil after 21 days until 60 days.
Pessanha CR, da Camara Boueri BF, da Costa LR, Ferreira MR, Melo HS, de Abreu MD, Pessoa LR, da Silva PC, Pereira AD, Ribeiro DC, de Meneses JA, da Costa CA, Boaventura GT. Pessanha CR, et al. J Dev Orig Health Dis. 2015 Aug;6(4):268-71. doi: 10.1017/S2040174415001087. Epub 2015 Apr 30. J Dev Orig Health Dis. 2015. PMID: 25924568
Body adiposity and bone parameters of male rats from mothers fed diet containing flaxseed flour during lactation.
da Costa CAS, da Silva PCA, Ribeiro DC, Pereira ADD, Santos ADSD, Maia LDA, Ruffoni LDG, de Santana FC, de Abreu MDC, Boueri BFDC, Pessanha CR, Nonaka KO, Mancini-Filho J, do Nascimento-Saba CCA, Boaventura GT. da Costa CAS, et al. Among authors: pessanha cr. J Dev Orig Health Dis. 2016 Jun;7(3):314-319. doi: 10.1017/S2040174415007977. Epub 2015 Dec 7. J Dev Orig Health Dis. 2016. PMID: 26639737
Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period.
Ribeiro DC, Pereira AD, da Silva PC, dos Santos Ade S, de Santana FC, Boueri BF, Pessanha CR, de Abreu MD, Mancini-Filho J, da Silva EM, do Nascimento-Saba CC, da Costa CA, Boaventura GT. Ribeiro DC, et al. Among authors: pessanha cr. Int J Food Sci Nutr. 2016;67(1):29-34. doi: 10.3109/09637486.2015.1121471. Epub 2015 Dec 13. Int J Food Sci Nutr. 2016. PMID: 26653755