Boué G - Search Results

1

Public health risks and benefits associated with breast milk and infant formula consumption.

Boué G, Cummins E, Guillou S, Antignac JP, Le Bizec B, Membré JM. Boué G, et al. Crit Rev Food Sci Nutr. 2018 Jan 2;58(1):126-145. doi: 10.1080/10408398.2016.1138101. Epub 2017 Jun 2. Crit Rev Food Sci Nutr. 2018. PMID: 26853543 Review.

2

Development and Application of a Probabilistic Risk-Benefit Assessment Model for Infant Feeding Integrating Microbiological, Nutritional, and Chemical Components.

Boué G, Cummins E, Guillou S, Antignac JP, Le Bizec B, Membré JM. Boué G, et al. Risk Anal. 2017 Dec;37(12):2360-2388. doi: 10.1111/risa.12792. Epub 2017 Apr 12. Risk Anal. 2017. PMID: 28403572

3

Quantitative microbiological risk assessment in food industry: Theory and practical application.

Membré JM, Boué G. Membré JM, et al. Among authors: boue g. Food Res Int. 2018 Apr;106:1132-1139. doi: 10.1016/j.foodres.2017.11.025. Epub 2017 Nov 22. Food Res Int. 2018. PMID: 29579908

4

Development of a Cryptosporidium-arsenic multi-risk assessment model for infant formula prepared with tap water in France.

Boué G, Wasiewska LA, Cummins E, Antignac JP, Le Bizec B, Guillou S, Membré JM. Boué G, et al. Food Res Int. 2018 Jun;108:558-570. doi: 10.1016/j.foodres.2018.03.054. Epub 2018 Mar 24. Food Res Int. 2018. PMID: 29735091

5

Risk Benefit Assessment of foods: Key findings from an international workshop.

Pires SM, Boué G, Boobis A, Eneroth H, Hoekstra J, Membré JM, Persson IM, Poulsen M, Ruzante J, van Klaveren J, Thomsen ST, Nauta MJ. Pires SM, et al. Among authors: boue g. Food Res Int. 2019 Feb;116:859-869. doi: 10.1016/j.foodres.2018.09.021. Epub 2018 Sep 10. Food Res Int. 2019. PMID: 30717016 Free article. Review.

6

Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases.

De Oliveira Mota J, Boué G, Guillou S, Pierre F, Membré JM. De Oliveira Mota J, et al. Among authors: boue g. Food Chem Toxicol. 2019 Aug;130:174-186. doi: 10.1016/j.fct.2019.05.023. Epub 2019 May 16. Food Chem Toxicol. 2019. PMID: 31103738

7

Evaluation of Multicriteria Decision Analysis Algorithms in Food Safety: A Case Study on Emerging Zoonoses Prioritization.

Garre A, Boué G, Fernández PS, Membré JM, Egea JA. Garre A, et al. Among authors: boue g. Risk Anal. 2020 Feb;40(2):336-351. doi: 10.1111/risa.13391. Epub 2019 Aug 30. Risk Anal. 2020. PMID: 31469918

8

A Systematic Review of Beef Meat Quantitative Microbial Risk Assessment Models.

Tesson V, Federighi M, Cummins E, de Oliveira Mota J, Guillou S, Boué G. Tesson V, et al. Among authors: boue g. Int J Environ Res Public Health. 2020 Jan 21;17(3):688. doi: 10.3390/ijerph17030688. Int J Environ Res Public Health. 2020. PMID: 31973083 Free PMC article.

9

Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior.

Khalid T, Hdaifeh A, Federighi M, Cummins E, Boué G, Guillou S, Tesson V. Khalid T, et al. Among authors: boue g. Foods. 2020 Nov 13;9(11):1661. doi: 10.3390/foods9111661. Foods. 2020. PMID: 33202859 Free PMC article. Review.

10

Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends.

Hdaifeh A, Khalid T, Boué G, Cummins E, Guillou S, Federighi M, Tesson V. Hdaifeh A, et al. Among authors: boue g. Foods. 2020 Nov 20;9(11):1704. doi: 10.3390/foods9111704. Foods. 2020. PMID: 33233782 Free PMC article. Review.

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