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Sodium monitoring in commercially processed and restaurant foods.
Ahuja JK, Pehrsson PR, Haytowitz DB, Wasswa-Kintu S, Nickle M, Showell B, Thomas R, Roseland J, Williams J, Khan M, Nguyen Q, Hoy K, Martin C, Rhodes D, Moshfegh A, Gillespie C, Gunn J, Merritt R, Cogswell M. Ahuja JK, et al. Among authors: showell b. Am J Clin Nutr. 2015 Mar;101(3):622-31. doi: 10.3945/ajcn.114.084954. Epub 2015 Jan 28. Am J Clin Nutr. 2015. PMID: 25733648 Free PMC article. Review.