Cogswell M - Search Results

1

Sodium content of popular commercially processed and restaurant foods in the United States.

Ahuja JK, Wasswa-Kintu S, Haytowitz DB, Daniel M, Thomas R, Showell B, Nickle M, Roseland JM, Gunn J, Cogswell M, Pehrsson PR. Ahuja JK, et al. Among authors: cogswell m. Prev Med Rep. 2015 Nov 14;2:962-7. doi: 10.1016/j.pmedr.2015.11.003. eCollection 2015. Prev Med Rep. 2015. PMID: 26844175 Free PMC article.

2

Sodium and potassium intakes among US adults: NHANES 2003-2008.

Cogswell ME, Zhang Z, Carriquiry AL, Gunn JP, Kuklina EV, Saydah SH, Yang Q, Moshfegh AJ. Cogswell ME, et al. Am J Clin Nutr. 2012 Sep;96(3):647-57. doi: 10.3945/ajcn.112.034413. Epub 2012 Aug 1. Am J Clin Nutr. 2012. PMID: 22854410 Free PMC article.

3

Sodium intake and blood pressure among US children and adolescents.

Yang Q, Zhang Z, Kuklina EV, Fang J, Ayala C, Hong Y, Loustalot F, Dai S, Gunn JP, Tian N, Cogswell ME, Merritt R. Yang Q, et al. Pediatrics. 2012 Oct;130(4):611-9. doi: 10.1542/peds.2011-3870. Epub 2012 Sep 17. Pediatrics. 2012. PMID: 22987869 Free PMC article.

4

Progress toward sodium reduction in the United States.

Levings J, Cogswell M, Curtis CJ, Gunn J, Neiman A, Angell SY. Levings J, et al. Among authors: cogswell m. Rev Panam Salud Publica. 2012 Oct;32(4):301-6. doi: 10.1590/s1020-49892012001000009. Rev Panam Salud Publica. 2012. PMID: 23299292

5

Monitoring the sodium content of restaurant foods: public health challenges and opportunities.

Maalouf J, Cogswell ME, Gunn JP, Curtis CJ, Rhodes D, Hoy K, Pehrsson P, Nickle M, Merritt R. Maalouf J, et al. Among authors: cogswell me. Am J Public Health. 2013 Sep;103(9):e21-30. doi: 10.2105/AJPH.2013.301442. Epub 2013 Jul 18. Am J Public Health. 2013. PMID: 23865701 Free PMC article. Review.

6

Sodium reduction is a public health priority: reflections on the Institute of Medicine's report, sodium intake in populations: assessment of evidence.

Gunn JP, Barron JL, Bowman BA, Merritt RK, Cogswell ME, Angell SY, Bauer UE, Frieden TR. Gunn JP, et al. Am J Hypertens. 2013 Oct;26(10):1178-80. doi: 10.1093/ajh/hpt143. Am J Hypertens. 2013. PMID: 24042543 Free PMC article. No abstract available.

7

Consumer sentiment on actions reducing sodium in processed and restaurant foods, ConsumerStyles 2010.

Patel SM, Gunn JP, Tong X, Cogswell ME. Patel SM, et al. Among authors: cogswell me. Am J Prev Med. 2014 May;46(5):516-24. doi: 10.1016/j.amepre.2013.12.012. Am J Prev Med. 2014. PMID: 24745642

8

Vital signs: sodium intake among U.S. school-aged children - 2009-2010.

Cogswell ME, Yuan K, Gunn JP, Gillespie C, Sliwa S, Galuska DA, Barrett J, Hirschman J, Moshfegh AJ, Rhodes D, Ahuja J, Pehrsson P, Merritt R, Bowman BA. Cogswell ME, et al. MMWR Morb Mortal Wkly Rep. 2014 Sep 12;63(36):789-97. MMWR Morb Mortal Wkly Rep. 2014. PMID: 25211544 Free PMC article.

9

Are reductions in population sodium intake achievable?

Levings JL, Cogswell ME, Gunn JP. Levings JL, et al. Nutrients. 2014 Oct 16;6(10):4354-61. doi: 10.3390/nu6104354. Nutrients. 2014. PMID: 25325254 Free PMC article. Review.

10

Sodium content in major brands of US packaged foods, 2009.

Gillespie C, Maalouf J, Yuan K, Cogswell ME, Gunn JP, Levings J, Moshfegh A, Ahuja JK, Merritt R. Gillespie C, et al. Am J Clin Nutr. 2015 Feb;101(2):344-53. doi: 10.3945/ajcn.113.078980. Epub 2014 Nov 26. Am J Clin Nutr. 2015. PMID: 25646332 Free PMC article.

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