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Vital signs: sodium intake among U.S. school-aged children - 2009-2010.
Cogswell ME, Yuan K, Gunn JP, Gillespie C, Sliwa S, Galuska DA, Barrett J, Hirschman J, Moshfegh AJ, Rhodes D, Ahuja J, Pehrsson P, Merritt R, Bowman BA. Cogswell ME, et al. MMWR Morb Mortal Wkly Rep. 2014 Sep 12;63(36):789-97. MMWR Morb Mortal Wkly Rep. 2014. PMID: 25211544 Free PMC article.
Sodium content in major brands of US packaged foods, 2009.
Gillespie C, Maalouf J, Yuan K, Cogswell ME, Gunn JP, Levings J, Moshfegh A, Ahuja JK, Merritt R. Gillespie C, et al. Among authors: ahuja jk. Am J Clin Nutr. 2015 Feb;101(2):344-53. doi: 10.3945/ajcn.113.078980. Epub 2014 Nov 26. Am J Clin Nutr. 2015. PMID: 25646332 Free PMC article.
Sodium monitoring in commercially processed and restaurant foods.
Ahuja JK, Pehrsson PR, Haytowitz DB, Wasswa-Kintu S, Nickle M, Showell B, Thomas R, Roseland J, Williams J, Khan M, Nguyen Q, Hoy K, Martin C, Rhodes D, Moshfegh A, Gillespie C, Gunn J, Merritt R, Cogswell M. Ahuja JK, et al. Am J Clin Nutr. 2015 Mar;101(3):622-31. doi: 10.3945/ajcn.114.084954. Epub 2015 Jan 28. Am J Clin Nutr. 2015. PMID: 25733648 Free PMC article. Review.
Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES.
Cogswell ME, Patel SM, Yuan K, Gillespie C, Juan W, Curtis CJ, Vigneault M, Clapp J, Roach P, Moshfegh A, Ahuja J, Pehrsson P, Brookmire L, Merritt R. Cogswell ME, et al. Am J Clin Nutr. 2017 Aug;106(2):530-540. doi: 10.3945/ajcn.116.145623. Epub 2017 Jul 12. Am J Clin Nutr. 2017. PMID: 28701299 Free article.
Cooking parameters affect the sodium content of prepared pasta.
Bianchi LM, Phillips KM, McGinty RC, Ahuja JK, Pehrsson PR. Bianchi LM, et al. Among authors: ahuja jk. Food Chem. 2019 Jan 15;271:479-487. doi: 10.1016/j.foodchem.2018.07.198. Epub 2018 Jul 26. Food Chem. 2019. PMID: 30236706
27 results