Shah BR - Search Results

1

Development of Mag-FMBO in clay-reinforced KGM aerogels for arsenite removal.

Ye S, Jin W, Huang Q, Hu Y, Shah BR, Li Y, Li B. Ye S, et al. Among authors: shah br. Int J Biol Macromol. 2016 Jun;87:77-84. doi: 10.1016/j.ijbiomac.2016.01.087. Epub 2016 Jan 24. Int J Biol Macromol. 2016. PMID: 26814828

2

Green-step assembly of low density lipoprotein/sodium carboxymethyl cellulose nanogels for facile loading and pH-dependent release of doxorubicin.

He L, Liang H, Lin L, Shah BR, Li Y, Chen Y, Li B. He L, et al. Among authors: shah br. Colloids Surf B Biointerfaces. 2015 Feb 1;126:288-96. doi: 10.1016/j.colsurfb.2014.12.024. Epub 2014 Dec 31. Colloids Surf B Biointerfaces. 2015. PMID: 25576811

3

Quantum dots loaded nanogels for low cytotoxicity, pH-sensitive fluorescence, cell imaging and drug delivery.

Li Z, Xu W, Wang Y, Shah BR, Zhang C, Chen Y, Li Y, Li B. Li Z, et al. Among authors: shah br. Carbohydr Polym. 2015 May 5;121:477-85. doi: 10.1016/j.carbpol.2014.12.016. Epub 2014 Dec 30. Carbohydr Polym. 2015. PMID: 25659723

4

High intensity ultrasound modified ovalbumin: Structure, interface and gelation properties.

Xiong W, Wang Y, Zhang C, Wan J, Shah BR, Pei Y, Zhou B, Li J, Li B. Xiong W, et al. Among authors: shah br. Ultrason Sonochem. 2016 Jul;31:302-9. doi: 10.1016/j.ultsonch.2016.01.014. Epub 2016 Jan 15. Ultrason Sonochem. 2016. PMID: 26964953 Free article.

5

Enhancement of physical stability and bioaccessibility of tangeretin by soy protein isolate addition.

Wan J, Li D, Song R, Shah BR, Li B, Li Y. Wan J, et al. Among authors: shah br. Food Chem. 2017 Apr 15;221:760-770. doi: 10.1016/j.foodchem.2016.11.106. Epub 2016 Nov 24. Food Chem. 2017. PMID: 27979270

6

Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles.

Shah BR, Zhang C, Li Y, Li B. Shah BR, et al. Food Res Int. 2016 Nov;89(Pt 1):399-407. doi: 10.1016/j.foodres.2016.08.022. Epub 2016 Aug 25. Food Res Int. 2016. PMID: 28460931

7

Effect of physical interactions on structure of lysozyme in presence of three kinds of polysaccharides.

Xu W, Jin W, Wang Y, Li J, Huang K, Shah BR, Li B. Xu W, et al. Among authors: shah br. J Food Sci Technol. 2018 Aug;55(8):3056-3064. doi: 10.1007/s13197-018-3228-5. Epub 2018 May 23. J Food Sci Technol. 2018. PMID: 30065415 Free PMC article.

8

Encapsulation and release behavior of curcumin based on nanoemulsions-filled alginate hydrogel beads.

Xu W, Huang L, Jin W, Ge P, Shah BR, Zhu D, Jing J. Xu W, et al. Among authors: shah br. Int J Biol Macromol. 2019 Aug 1;134:210-215. doi: 10.1016/j.ijbiomac.2019.04.200. Epub 2019 May 6. Int J Biol Macromol. 2019. PMID: 31071402

9

Effects of prebiotic dietary fibers and probiotics on human health: With special focus on recent advancement in their encapsulated formulations.

Shah BR, Li B, Al Sabbah H, Xu W, Mráz J. Shah BR, et al. Trends Food Sci Technol. 2020 Aug;102:178-192. doi: 10.1016/j.tifs.2020.06.010. Epub 2020 Jun 23. Trends Food Sci Technol. 2020. PMID: 32834500 Free PMC article. Review.

10

Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition.

Ye S, Zongo AW, Shah BR, Li J, Li B. Ye S, et al. Among authors: shah br. J Agric Food Chem. 2021 Nov 10;69(44):12921-12932. doi: 10.1021/acs.jafc.1c03647. Epub 2021 Oct 29. J Agric Food Chem. 2021. PMID: 34713703 Review.

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