Šekuljica NŽ - Search Results

1

Immobilization of horseradish peroxidase onto kaolin.

Šekuljica NŽ, Prlainović NŽ, Jovanović JR, Stefanović AB, Djokić VR, Mijin DŽ, Knežević-Jugović ZD. Šekuljica NŽ, et al. Bioprocess Biosyst Eng. 2016 Mar;39(3):461-72. doi: 10.1007/s00449-015-1529-x. Epub 2016 Jan 8. Bioprocess Biosyst Eng. 2016. PMID: 26747440

2

Decolorization of anthraquinonic dyes from textile effluent using horseradish peroxidase: optimization and kinetic study.

Šekuljica NŽ, Prlainović NŽ, Stefanović AB, Žuža MG, Čičkarić DZ, Mijin DŽ, Knežević-Jugović ZD. Šekuljica NŽ, et al. ScientificWorldJournal. 2015;2015:371625. doi: 10.1155/2015/371625. Epub 2015 Jan 19. ScientificWorldJournal. 2015. PMID: 25685837 Free PMC article.

3

Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics.

Jovanović JR, Stefanović AB, Šekuljica NŽ, Tanasković SMJ, Dojčinović MB, Bugarski BM, Knežević-Jugović ZD. Jovanović JR, et al. Among authors: sekuljica nz. J Food Sci. 2016 Nov;81(11):C2664-C2675. doi: 10.1111/1750-3841.13503. Epub 2016 Sep 28. J Food Sci. 2016. PMID: 27680882

4

Production of enzymes by a newly isolated Bacillus sp. TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods.

Salim AA, Grbavčić S, Šekuljica N, Stefanović A, Jakovetić Tanasković S, Luković N, Knežević-Jugović Z. Salim AA, et al. Bioresour Technol. 2017 Mar;228:193-200. doi: 10.1016/j.biortech.2016.12.081. Epub 2016 Dec 24. Bioresour Technol. 2017. PMID: 28063362

5

Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates.

Stefanovic AB, Jovanovic JR, Balanc BD, Šekuljica NŽ, Tanaskovic SMJ, Dojcinovic MB, Kneževic-Jugovic ZD. Stefanovic AB, et al. Among authors: sekuljica nz. Poult Sci. 2018 Jun 1;97(6):2218-2229. doi: 10.3382/ps/pey055. Poult Sci. 2018. PMID: 29514309 Free article.

6

Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods.

Salim AA, Grbavčić S, Šekuljica N, Vukašinović-Sekulić M, Jovanović J, Jakovetić Tanasković S, Luković N, Knežević-Jugović Z. Salim AA, et al. Biotechnol Appl Biochem. 2019 May;66(3):361-368. doi: 10.1002/bab.1732. Epub 2019 Feb 8. Biotechnol Appl Biochem. 2019. PMID: 30694578

7

Immobilization of horseradish peroxidase onto Purolite® A109 and its anthraquinone dye biodegradation and detoxification potential.

Šekuljica NŽ, Jovanović JR, Jakovetić Tanasković SM, Ognjanović ND, Gazikalović IV, Knežević-Jugović ZD, Mijin DŽ. Šekuljica NŽ, et al. Biotechnol Prog. 2020 Jul;36(4):e2991. doi: 10.1002/btpr.2991. Epub 2020 Mar 26. Biotechnol Prog. 2020. PMID: 32170846

8

Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction.

Gazikalović I, Mijalković J, Šekuljica N, Jakovetić Tanasković S, Đukić Vuković A, Mojović L, Knežević-Jugović Z. Gazikalović I, et al. Foods. 2021 Sep 18;10(9):2214. doi: 10.3390/foods10092214. Foods. 2021. PMID: 34574324 Free PMC article.

9

Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies.

Knežević-Jugović Z, Culetu A, Mijalković J, Duta D, Stefanović A, Šekuljica N, Đorđević V, Antov M. Knežević-Jugović Z, et al. Foods. 2022 Dec 21;12(1):24. doi: 10.3390/foods12010024. Foods. 2022. PMID: 36613242 Free PMC article.

10

Two-way reaction of versatile peroxidase with artificial lignin enhances low-molecular weight fractions.

Spasojević D, Prodanović O, Mutavdžić D, Sekuljica N, Jovanović J, Maksimović V, Radotić K. Spasojević D, et al. Biotechnol J. 2023 Dec;18(12):e2300312. doi: 10.1002/biot.202300312. Epub 2023 Sep 19. Biotechnol J. 2023. PMID: 37688491

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