Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study.
Albani V, Celis-Morales C, Marsaux CF, Forster H, O'Donovan CB, Woolhead C, Macready AL, Fallaize R, Navas-Carretero S, San-Cristobal R, Kolossa S, Mavrogianni C, Lambrinou CP, Moschonis G, Godlewska M, Surwiłło A, Gundersen TE, Kaland SE, Manios Y, Traczyk I, Drevon CA, Gibney ER, Walsh MC, Martinez JA, Saris WH, Daniel H, Lovegrove JA, Gibney MJ, Adamson AJ, Mathers JC, Brennan L; Food4Me Study.
Albani V, et al. Among authors: mavrogianni c.
Mol Nutr Food Res. 2016 Apr;60(4):834-45. doi: 10.1002/mnfr.201500483. Epub 2016 Jan 28.
Mol Nutr Food Res. 2016.
PMID: 26678873
Clinical Trial.