Zhen S - Search Results

1

Dynamic metabolome profiling reveals significant metabolic changes during grain development of bread wheat (Triticum aestivum L.).

Zhen S, Dong K, Deng X, Zhou J, Xu X, Han C, Zhang W, Xu Y, Wang Z, Yan Y. Zhen S, et al. J Sci Food Agric. 2016 Aug;96(11):3731-40. doi: 10.1002/jsfa.7561. Epub 2016 Jan 13. J Sci Food Agric. 2016. PMID: 26676564

2

Integrated Proteome Analysis of the Wheat Embryo and Endosperm Reveals Central Metabolic Changes Involved in the Water Deficit Response during Grain Development.

Gu A, Hao P, Lv D, Zhen S, Bian Y, Ma C, Xu Y, Zhang W, Yan Y. Gu A, et al. Among authors: zhen s. J Agric Food Chem. 2015 Sep 30;63(38):8478-87. doi: 10.1021/acs.jafc.5b00575. Epub 2015 Sep 15. J Agric Food Chem. 2015. PMID: 26332669

3

Comparative metabolome analysis of wheat embryo and endosperm reveals the dynamic changes of metabolites during seed germination.

Han C, Zhen S, Zhu G, Bian Y, Yan Y. Han C, et al. Among authors: zhen s. Plant Physiol Biochem. 2017 Jun;115:320-327. doi: 10.1016/j.plaphy.2017.04.013. Epub 2017 Apr 10. Plant Physiol Biochem. 2017. PMID: 28415032

4

Low-molecular-weight glutenin subunits from the 1U genome of Aegilops umbellulata confer superior dough rheological properties and improve breadmaking quality of bread wheat.

Wang J, Wang C, Zhen S, Li X, Yan Y. Wang J, et al. Among authors: zhen s. J Sci Food Agric. 2018 Apr;98(6):2156-2167. doi: 10.1002/jsfa.8700. Epub 2017 Oct 30. J Sci Food Agric. 2018. PMID: 28960410

5

Effects of water deficit on breadmaking quality and storage protein compositions in bread wheat (Triticum aestivum L.).

Zhou J, Liu D, Deng X, Zhen S, Wang Z, Yan Y. Zhou J, et al. Among authors: zhen s. J Sci Food Agric. 2018 Aug;98(11):4357-4368. doi: 10.1002/jsfa.8968. Epub 2018 Apr 3. J Sci Food Agric. 2018. PMID: 29532474

6

Proteomic Analysis Reveals Key Proteins and Phosphoproteins upon Seed Germination of Wheat (Triticum aestivum L.).

Dong K, Zhen S, Cheng Z, Cao H, Ge P, Yan Y. Dong K, et al. Among authors: zhen s. Front Plant Sci. 2015 Nov 18;6:1017. doi: 10.3389/fpls.2015.01017. eCollection 2015. Front Plant Sci. 2015. PMID: 26635843 Free PMC article.

7

Low molecular weight glutenin subunit gene Glu-B3h confers superior dough strength and breadmaking quality in wheat (Triticum aestivum L.).

Wang Y, Zhen S, Luo N, Han C, Lu X, Li X, Xia X, He Z, Yan Y. Wang Y, et al. Among authors: zhen s. Sci Rep. 2016 Jun 7;6:27182. doi: 10.1038/srep27182. Sci Rep. 2016. PMID: 27273251 Free PMC article.

8

Comparative Phosphoproteomic Analysis under High-Nitrogen Fertilizer Reveals Central Phosphoproteins Promoting Wheat Grain Starch and Protein Synthesis.

Zhen S, Deng X, Zhang M, Zhu G, Lv D, Wang Y, Zhu D, Yan Y. Zhen S, et al. Front Plant Sci. 2017 Jan 30;8:67. doi: 10.3389/fpls.2017.00067. eCollection 2017. Front Plant Sci. 2017. PMID: 28194157 Free PMC article.

9

2D-DIGE comparative proteomic analysis of developing wheat grains under high-nitrogen fertilization revealed key differentially accumulated proteins that promote storage protein and starch biosyntheses.

Zhen S, Deng X, Li M, Zhu D, Yan Y. Zhen S, et al. Anal Bioanal Chem. 2018 Sep;410(24):6219-6235. doi: 10.1007/s00216-018-1230-4. Epub 2018 Jul 30. Anal Bioanal Chem. 2018. PMID: 30058028

10

Integrated proteome analyses of wheat glume and awn reveal central drought response proteins under water deficit conditions.

Deng X, Zhen S, Liu D, Liu Y, Li M, Liu N, Yan Y. Deng X, et al. Among authors: zhen s. J Plant Physiol. 2019 Jan;232:270-283. doi: 10.1016/j.jplph.2018.11.011. Epub 2018 Nov 16. J Plant Physiol. 2019. PMID: 30540969

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