Najar B - Search Results

1

Synergistic Effect of Arbuscular Mycorrhizal Fungi and Germanium on the Growth, Nutritional Quality, and Health-Promoting Activities of Spinacia oleracea L.

Najar B, Zrig A, Alsherif EA, Selim S, Aloufi AS, Korany SM, Nhs M, Aldilam M, Bouqellah NA. Najar B, et al. Plants (Basel). 2024 Oct 14;13(20):2869. doi: 10.3390/plants13202869. Plants (Basel). 2024. PMID: 39458816 Free PMC article.

2

Preparation and characterization of various PVPylated divalent metal-doped ferrite nanoparticles for magnetic hyperthermia.

El-Boubbou K, Lemine OM, Algessair S, Madkhali N, Al-Najar B, AlMatri E, Ali R, Henini M. El-Boubbou K, et al. Among authors: al najar b. RSC Adv. 2024 May 14;14(22):15664-15679. doi: 10.1039/d4ra01600a. eCollection 2024 May 10. RSC Adv. 2024. PMID: 38746845 Free PMC article.

3

Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil Chemistry.

Najar B, Pieracci Y, Fratini F, Pistelli L, Turchi B, Varriale D, Pistelli L, Bozzini MF, Marchioni I. Najar B, et al. Plants (Basel). 2024 Apr 19;13(8):1145. doi: 10.3390/plants13081145. Plants (Basel). 2024. PMID: 38674554 Free PMC article.

4

Phytochemical, Nutritional and Mineral Content of Four Edible Flowers.

Marchioni I, Gabriele M, Carmassi G, Ruffoni B, Pistelli L, Pistelli L, Najar B. Marchioni I, et al. Among authors: najar b. Foods. 2024 Mar 20;13(6):939. doi: 10.3390/foods13060939. Foods. 2024. PMID: 38540929 Free PMC article.

5

Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species.

Bozzini MF, Pieracci Y, Ascrizzi R, Najar B, D'Antraccoli M, Ciampi L, Peruzzi L, Turchi B, Pedonese F, Alleva A, Flamini G, Fratini F. Bozzini MF, et al. Among authors: najar b. Foods. 2023 Nov 23;12(23):4235. doi: 10.3390/foods12234235. Foods. 2023. PMID: 38231686 Free PMC article.

6

Production of bioactive and aroma volatile compounds of Lawsonia inermis L. cultivated under different growth conditions.

Pistelli L, Najar B, Di Renzo G, Curadi M, Pistelli L, Muscatello B, De Leo M, Scartazza A. Pistelli L, et al. Among authors: najar b. Nat Prod Res. 2024 Nov;38(22):3998-4008. doi: 10.1080/14786419.2023.2272279. Epub 2023 Oct 22. Nat Prod Res. 2024. PMID: 37865973

7

Potassium Nitrate and Ascorbic Acid Priming Improved Tissue Chemical Composition and Antioxidant and Antimicrobial Activities of Linseed (Linum usitatissimum L.) Sprouts.

Zrig A, Yousif Sidahmed Elsheikh S, Hamouda F, Najar B, A Alsherif E, Magdy Korany S, Hassan AHA, AbdElgawad H. Zrig A, et al. Among authors: najar b. ACS Omega. 2023 Sep 19;8(39):35975-35987. doi: 10.1021/acsomega.3c03002. eCollection 2023 Oct 3. ACS Omega. 2023. PMID: 37810652 Free PMC article.

8

Phytonutritional compounds and antioxidant activity of eight new edible flowers.

Marchioni I, Rodolfi M, Najar B, Ruffoni B, Machado J, Pistelli L. Marchioni I, et al. Among authors: najar b. Nat Prod Res. 2024 Nov;38(21):3728-3734. doi: 10.1080/14786419.2023.2261140. Epub 2023 Sep 25. Nat Prod Res. 2024. PMID: 37749955

9

Spinel ferrite nanoparticles as potential materials in chlorophenol removal from wastewater.

Al-Najar B, Kamel AH, Albuflasa H, Hankins NP. Al-Najar B, et al. Environ Sci Pollut Res Int. 2023 Oct;30(48):104976-104997. doi: 10.1007/s11356-023-29809-7. Epub 2023 Sep 18. Environ Sci Pollut Res Int. 2023. PMID: 37723389 Review.

10

Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products.

Ben Akacha B, Michalak M, Najar B, Venturi F, Taglieri I, Kačániová M, Ben Saad R, Mnif W, Garzoli S, Ben Hsouna A. Ben Akacha B, et al. Among authors: najar b. Foods. 2023 Apr 14;12(8):1647. doi: 10.3390/foods12081647. Foods. 2023. PMID: 37107442 Free PMC article. Review.

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