Smith KC - Search Results

1

What does cooking mean to you?: Perceptions of cooking and factors related to cooking behavior.

Wolfson JA, Bleich SN, Smith KC, Frattaroli S. Wolfson JA, et al. Among authors: smith kc. Appetite. 2016 Feb 1;97:146-54. doi: 10.1016/j.appet.2015.11.030. Epub 2015 Nov 30. Appetite. 2016. PMID: 26654888

2

Public perceptions of cooking and the implications for cooking behaviour in the USA.

Wolfson JA, Smith KC, Frattaroli S, Bleich SN. Wolfson JA, et al. Among authors: smith kc. Public Health Nutr. 2016 Jun;19(9):1606-15. doi: 10.1017/S1368980015003778. Epub 2016 Jan 22. Public Health Nutr. 2016. PMID: 26794207 Free PMC article.

3

Perspectives on learning to cook and public support for cooking education policies in the United States: A mixed methods study.

Wolfson JA, Frattaroli S, Bleich SN, Smith KC, Teret SP. Wolfson JA, et al. Among authors: smith kc. Appetite. 2017 Jan 1;108:226-237. doi: 10.1016/j.appet.2016.10.004. Epub 2016 Oct 5. Appetite. 2017. PMID: 27720707

4

Buying and selling "loosies" in Baltimore: the informal exchange of cigarettes in the community context.

Smith KC, Stillman F, Bone L, Yancey N, Price E, Belin P, Kromm EE. Smith KC, et al. J Urban Health. 2007 Jul;84(4):494-507. doi: 10.1007/s11524-007-9189-z. J Urban Health. 2007. PMID: 17431795 Free PMC article.

5

Barriers to smoking cessation in inner-city African American young adults.

Stillman FA, Bone L, Avila-Tang E, Smith K, Yancey N, Street C, Owings K. Stillman FA, et al. Am J Public Health. 2007 Aug;97(8):1405-8. doi: 10.2105/AJPH.2006.101659. Epub 2007 Jun 28. Am J Public Health. 2007. PMID: 17600247 Free PMC article.

6

Partnering with education and job and training programs for sustainable tobacco control among Baltimore african american young adults.

Smith KC, Bone L, Clay EA, Owings K, Thames S, Stillman F. Smith KC, et al. Prog Community Health Partnersh. 2009 Spring;3(1):9-17. doi: 10.1353/cpr.0.0049. Prog Community Health Partnersh. 2009. PMID: 20208297

7

"I come from a black-eyed pea background": the incorporation of history into women's discussions of diet and health.

Smith KC, Kromm EE, Brown NA, Klassen AC. Smith KC, et al. Ecol Food Nutr. 2012;51(1):79-96. doi: 10.1080/03670244.2012.635574. Ecol Food Nutr. 2012. PMID: 22292713

8

Advancing cancer control research in an emerging news media environment.

Smith KC, Niederdeppe J, Blake KD, Cappella JN. Smith KC, et al. J Natl Cancer Inst Monogr. 2013 Dec;2013(47):175-81. doi: 10.1093/jncimonographs/lgt023. J Natl Cancer Inst Monogr. 2013. PMID: 24395988

9

U.S. Food System Working Conditions as an Issue of Food Safety.

Clayton ML, Smith KC, Pollack KM, Neff RA, Rutkow L. Clayton ML, et al. Among authors: smith kc. New Solut. 2017 Feb;26(4):599-621. doi: 10.1177/1048291116661845. Epub 2016 Aug 19. New Solut. 2017. PMID: 27494942

10

Recently released Black men's perceptions of the impact of incarceration on sexual partnering.

Fields JC, King KM, Alexander KA, Smith KC, Sherman SG, Knowlton A. Fields JC, et al. Among authors: smith kc. Cult Health Sex. 2018 Jan;20(1):55-68. doi: 10.1080/13691058.2017.1325009. Epub 2017 May 23. Cult Health Sex. 2018. PMID: 28532296

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