Thompson FE - Search Results

1

Development and calibration of a dietary nitrate and nitrite database in the NIH-AARP Diet and Health Study.

Inoue-Choi M, Virk-Baker MK, Aschebrook-Kilfoy B, Cross AJ, Subar AF, Thompson FE, Sinha R, Ward MH. Inoue-Choi M, et al. Among authors: thompson fe. Public Health Nutr. 2016 Aug;19(11):1934-43. doi: 10.1017/S1368980015003407. Epub 2015 Dec 2. Public Health Nutr. 2016. PMID: 26626817 Free PMC article.

2

Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre.

Thompson FE, Midthune D, Subar AF, Kahle LL, Schatzkin A, Kipnis V. Thompson FE, et al. Public Health Nutr. 2004 Dec;7(8):1097-105. doi: 10.1079/PHN2004642. Public Health Nutr. 2004. PMID: 15548349

3

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.

Schatzkin A, Mouw T, Park Y, Subar AF, Kipnis V, Hollenbeck A, Leitzmann MF, Thompson FE. Schatzkin A, et al. Among authors: thompson fe. Am J Clin Nutr. 2007 May;85(5):1353-60. doi: 10.1093/ajcn/85.5.1353. Am J Clin Nutr. 2007. PMID: 17490973 Free article.

4

Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study.

Thompson FE, Kipnis V, Midthune D, Freedman LS, Carroll RJ, Subar AF, Brown CC, Butcher MS, Mouw T, Leitzmann M, Schatzkin A. Thompson FE, et al. Public Health Nutr. 2008 Feb;11(2):183-95. doi: 10.1017/S1368980007000419. Epub 2007 Jul 5. Public Health Nutr. 2008. PMID: 17610761

5

Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study.

Thiébaut AC, Jiao L, Silverman DT, Cross AJ, Thompson FE, Subar AF, Hollenbeck AR, Schatzkin A, Stolzenberg-Solomon RZ. Thiébaut AC, et al. Among authors: thompson fe. J Natl Cancer Inst. 2009 Jul 15;101(14):1001-11. doi: 10.1093/jnci/djp168. Epub 2009 Jun 26. J Natl Cancer Inst. 2009. PMID: 19561318 Free PMC article.

6

Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health-AARP Diet and Health Study.

Midthune D, Schatzkin A, Subar AF, Thompson FE, Freedman LS, Carroll RJ, Shumakovich MA, Kipnis V. Midthune D, et al. Among authors: thompson fe. Public Health Nutr. 2011 Jul;14(7):1212-21. doi: 10.1017/S1368980011000632. Epub 2011 Apr 13. Public Health Nutr. 2011. PMID: 21486523 Free PMC article.

7

Adolescent and mid-life diet: risk of colorectal cancer in the NIH-AARP Diet and Health Study.

Ruder EH, Thiébaut AC, Thompson FE, Potischman N, Subar AF, Park Y, Graubard BI, Hollenbeck AR, Cross AJ. Ruder EH, et al. Among authors: thompson fe. Am J Clin Nutr. 2011 Dec;94(6):1607-19. doi: 10.3945/ajcn.111.020701. Epub 2011 Nov 9. Am J Clin Nutr. 2011. PMID: 22071715 Free PMC article.

8

Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study.

George SM, Thompson FE, Midthune D, Subar AF, Berrigan D, Schatzkin A, Potischman N. George SM, et al. Among authors: thompson fe. Public Health Nutr. 2012 Jun;15(6):1000-7. doi: 10.1017/S1368980011003272. Epub 2012 Jan 10. Public Health Nutr. 2012. PMID: 22230252

9

Psychosocial predictors of energy underreporting in a large doubly labeled water study.

Tooze JA, Subar AF, Thompson FE, Troiano R, Schatzkin A, Kipnis V. Tooze JA, et al. Among authors: thompson fe. Am J Clin Nutr. 2004 May;79(5):795-804. doi: 10.1093/ajcn/79.5.795. Am J Clin Nutr. 2004. PMID: 15113717 Free article.

10

Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkers.

Dixon LB, Subar AF, Wideroff L, Thompson FE, Kahle LL, Potischman N. Dixon LB, et al. Among authors: thompson fe. J Nutr. 2006 Dec;136(12):3054-61. doi: 10.1093/jn/136.12.3054. J Nutr. 2006. PMID: 17116719 Free article.

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