Wu D - Search Results

1

POD promoted oxidative gelation of water-extractable arabinoxylan through ferulic acid dimers. Evidence for its negative effect on malt filterability.

Wu D, Zhou T, Li X, Cai G, Lu J. Wu D, et al. Food Chem. 2016 Apr 15;197(Pt A):422-6. doi: 10.1016/j.foodchem.2015.10.130. Epub 2015 Oct 26. Food Chem. 2016. PMID: 26616970

2

Contribution of citrulline to the formation of ethyl carbamate during Chinese rice wine production.

Wang P, Sun J, Li X, Wu D, Li T, Lu J, Chen J, Xie G. Wang P, et al. Among authors: wu d. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014 Apr;31(4):587-92. doi: 10.1080/19440049.2013.878869. Epub 2014 Feb 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24386880

3

Decreased ethyl carbamate generation during Chinese rice wine fermentation by disruption of CAR1 in an industrial yeast strain.

Wu D, Li X, Shen C, Lu J, Chen J, Xie G. Wu D, et al. Int J Food Microbiol. 2014 Jun 16;180:19-23. doi: 10.1016/j.ijfoodmicro.2014.04.007. Epub 2014 Apr 13. Int J Food Microbiol. 2014. PMID: 24769164

4

Constitutive expression of the DUR1,2 gene in an industrial yeast strain to minimize ethyl carbamate production during Chinese rice wine fermentation.

Wu D, Li X, Lu J, Chen J, Zhang L, Xie G. Wu D, et al. FEMS Microbiol Lett. 2016 Jan;363(1):fnv214. doi: 10.1093/femsle/fnv214. Epub 2015 Nov 3. FEMS Microbiol Lett. 2016. PMID: 26538578

5

Prevention and treatment effects of edible berries for three deadly diseases: Cardiovascular disease, cancer and diabetes.

Yang H, Tian T, Wu D, Guo D, Lu J. Yang H, et al. Among authors: wu d. Crit Rev Food Sci Nutr. 2019;59(12):1903-1912. doi: 10.1080/10408398.2018.1432562. Epub 2018 Feb 26. Crit Rev Food Sci Nutr. 2019. PMID: 29381386 Review.

6

Cloning and expression of ferulic acid esterase gene and its effect on wort filterability.

Wu D, Cai G, Li X, Li B, Lu J. Wu D, et al. Biotechnol Lett. 2018 Apr;40(4):711-717. doi: 10.1007/s10529-018-2511-x. Epub 2018 Feb 12. Biotechnol Lett. 2018. PMID: 29435688

7

Microbial community dynamics of Dan'er barley grain during the industrial malting process.

Li X, Cai G, Wu D, Zhang M, Lin C, Lu J. Li X, et al. Among authors: wu d. Food Microbiol. 2018 Dec;76:110-116. doi: 10.1016/j.fm.2018.03.014. Epub 2018 May 4. Food Microbiol. 2018. PMID: 30166131

8

Influence of nonionic and ionic surfactants on the antifungal and mycotoxin inhibitory efficacy of cinnamon oil nanoemulsions.

Wu D , Lu J , Zhong S , Schwarz P , Chen B , Rao J . Wu D , et al. Food Funct. 2019 May 22;10(5):2817-2827. doi: 10.1039/c9fo00470j. Food Funct. 2019. PMID: 31049507

9

Characterization of a putative glycoside hydrolase family 43 arabinofuranosidase from Aspergillus niger and its potential use in beer production.

Li X, Xie X, Liu J, Wu D, Cai G, Lu J. Li X, et al. Among authors: wu d. Food Chem. 2020 Feb 1;305:125382. doi: 10.1016/j.foodchem.2019.125382. Epub 2019 Aug 19. Food Chem. 2020. PMID: 31525590

10

Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine.

Yang H, Tian T, Gu H, Li X, Cai G, Sun J, Wu D, Lu J. Yang H, et al. Among authors: wu d. Food Chem. 2020 Mar 5;308:125665. doi: 10.1016/j.foodchem.2019.125665. Epub 2019 Oct 17. Food Chem. 2020. PMID: 31655473

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