Li X - Search Results

1

POD promoted oxidative gelation of water-extractable arabinoxylan through ferulic acid dimers. Evidence for its negative effect on malt filterability.

Wu D, Zhou T, Li X, Cai G, Lu J. Wu D, et al. Among authors: li x. Food Chem. 2016 Apr 15;197(Pt A):422-6. doi: 10.1016/j.foodchem.2015.10.130. Epub 2015 Oct 26. Food Chem. 2016. PMID: 26616970

2

Proteome analysis of metabolic proteins (pI 4-7) in barley (Hordeum vulgare) malts and initial application in malt quality discrimination.

Jin Z, Mu YW, Sun JY, Li XM, Gao XL, Lu J. Jin Z, et al. J Agric Food Chem. 2013 Jan 16;61(2):402-9. doi: 10.1021/jf3034418. Epub 2012 Dec 31. J Agric Food Chem. 2013. PMID: 23198685

3

Proteomic analysis of differences in barley (Hordeum vulgare) malts with distinct filterability by DIGE.

Jin Z, Li XM, Gao F, Sun JY, Mu YW, Lu J. Jin Z, et al. J Proteomics. 2013 Nov 20;93:93-106. doi: 10.1016/j.jprot.2013.05.038. Epub 2013 Jun 7. J Proteomics. 2013. PMID: 23751817

4

Contribution of citrulline to the formation of ethyl carbamate during Chinese rice wine production.

Wang P, Sun J, Li X, Wu D, Li T, Lu J, Chen J, Xie G. Wang P, et al. Among authors: li t, li x. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014 Apr;31(4):587-92. doi: 10.1080/19440049.2013.878869. Epub 2014 Feb 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24386880

5

Comparative proteomic analysis of green malts between barley (Hordeum vulgare) cultivars.

Jin Z, Cai GL, Li XM, Gao F, Yang JJ, Lu J, Dong JJ. Jin Z, et al. Food Chem. 2014 May 15;151:266-70. doi: 10.1016/j.foodchem.2013.11.065. Epub 2013 Nov 21. Food Chem. 2014. PMID: 24423531

6

Decreased ethyl carbamate generation during Chinese rice wine fermentation by disruption of CAR1 in an industrial yeast strain.

Wu D, Li X, Shen C, Lu J, Chen J, Xie G. Wu D, et al. Among authors: li x. Int J Food Microbiol. 2014 Jun 16;180:19-23. doi: 10.1016/j.ijfoodmicro.2014.04.007. Epub 2014 Apr 13. Int J Food Microbiol. 2014. PMID: 24769164

7

Characterization of barley serpin Z7 that plays multiple roles in malt and beer.

Li X, Jin Z, Gao F, Lu J, Cai G, Dong J, Yu J, Yang M. Li X, et al. J Agric Food Chem. 2014 Jun 18;62(24):5643-50. doi: 10.1021/jf405699z. Epub 2014 Jun 10. J Agric Food Chem. 2014. PMID: 24815751

8

Comparative proteomic analysis of Dan'er malts produced from distinct malting processes by two-dimensional fluorescence difference in gel electrophoresis (2D-DIGE).

Li X, Jin Z, Gao F, Lu J, Cai G, Dong J, Yu J, Yang M. Li X, et al. J Agric Food Chem. 2014 Sep 24;62(38):9310-6. doi: 10.1021/jf5030483. Epub 2014 Sep 15. J Agric Food Chem. 2014. PMID: 25190622

9

Purification and characterisation of arabinoxylan arabinofuranohydrolase I responsible for the filterability of barley malt.

Li X, Gao F, Cai G, Jin Z, Lu J, Dong J, Yin H, Yu J, Yang M. Li X, et al. Food Chem. 2015 May 1;174:286-90. doi: 10.1016/j.foodchem.2014.11.024. Epub 2014 Nov 8. Food Chem. 2015. PMID: 25529682

10

Constitutive expression of the DUR1,2 gene in an industrial yeast strain to minimize ethyl carbamate production during Chinese rice wine fermentation.

Wu D, Li X, Lu J, Chen J, Zhang L, Xie G. Wu D, et al. Among authors: li x. FEMS Microbiol Lett. 2016 Jan;363(1):fnv214. doi: 10.1093/femsle/fnv214. Epub 2015 Nov 3. FEMS Microbiol Lett. 2016. PMID: 26538578

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