Wan XC - Search Results

1

Brewing and volatiles analysis of three tea beers indicate a potential interaction between tea components and lager yeast.

Rong L, Peng LJ, Ho CT, Yan SH, Meurens M, Zhang ZZ, Li DX, Wan XC, Bao GH, Gao XL, Ling TJ. Rong L, et al. Among authors: wan xc. Food Chem. 2016 Apr 15;197(Pt A):161-7. doi: 10.1016/j.foodchem.2015.10.088. Epub 2015 Oct 19. Food Chem. 2016. PMID: 26616936

2

[Preparation and component analysis of tea pigments].

Li D, Wan X, Xia T. Li D, et al. Wei Sheng Yan Jiu. 2004 Nov;33(6):698-700. Wei Sheng Yan Jiu. 2004. PMID: 15727181 Chinese.

3

A novel assay method for theanine synthetase activity by capillary electrophoresis.

Li P, Wan XC, Zhang ZZ, Li J, Shen ZJ. Li P, et al. Among authors: wan xc. J Chromatogr B Analyt Technol Biomed Life Sci. 2005 May 5;819(1):81-4. doi: 10.1016/j.jchromb.2005.01.026. J Chromatogr B Analyt Technol Biomed Life Sci. 2005. PMID: 15797524

4

Purification and partial characterization of beta-glucosidase from fresh leaves of tea plants (Camellia sinensis (L.) O. Kuntze).

Li YY, Jiang CJ, Wan XC, Zhang ZZ, Li DX. Li YY, et al. Among authors: wan xc. Acta Biochim Biophys Sin (Shanghai). 2005 Jun;37(6):363-70. doi: 10.1111/j.1745-7270.2005.00053.x. Acta Biochim Biophys Sin (Shanghai). 2005. PMID: 15944750

5

Effect of microbial fermentation on caffeine content of tea leaves.

Wang X, Hu S, Wan X, Pan C. Wang X, et al. J Agric Food Chem. 2005 Sep 7;53(18):7238-42. doi: 10.1021/jf050495h. J Agric Food Chem. 2005. PMID: 16131136

6

Antifungal activities of major tea leaf volatile constituents toward Colletorichum camelliae Massea.

Zhang ZZ, Li YB, Qi L, Wan XC. Zhang ZZ, et al. Among authors: wan xc. J Agric Food Chem. 2006 May 31;54(11):3936-40. doi: 10.1021/jf060017m. J Agric Food Chem. 2006. PMID: 16719518

7

Cerebrosides from the roots of Serratula chinensis.

Ling T, Xia T, Wan X, Li D, Wei X. Ling T, et al. Molecules. 2006 Sep 7;11(9):677-83. doi: 10.3390/11090677. Molecules. 2006. PMID: 17971741 Free PMC article.

8

Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.

Yang C, Li D, Wan X. Yang C, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2008 Jan 1;861(1):140-4. doi: 10.1016/j.jchromb.2007.11.022. Epub 2007 Nov 23. J Chromatogr B Analyt Technol Biomed Life Sci. 2008. PMID: 18063426

9

Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples-Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction.

Gu X, Zhang Z, Wan X, Ning J, Yao C, Shao W. Gu X, et al. Int J Anal Chem. 2009;2009:276713. doi: 10.1155/2009/276713. Epub 2010 Feb 10. Int J Anal Chem. 2009. PMID: 20169174 Free PMC article.

10

New triterpenoids and other constituents from a special microbial-fermented tea-Fuzhuan brick tea.

Ling TJ, Wan XC, Ling WW, Zhang ZZ, Xia T, Li DX, Hou RY. Ling TJ, et al. Among authors: wan xc. J Agric Food Chem. 2010 Apr 28;58(8):4945-50. doi: 10.1021/jf9043524. J Agric Food Chem. 2010. PMID: 20307093

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