Li Y - Search Results

1

Acidic electrolyzed water efficiently improves the flavour of persimmon (Diospyros kaki L. cv. Mopan) wine.

Zhu W, Zhu B, Li Y, Zhang Y, Zhang B, Fan J. Zhu W, et al. Among authors: li y. Food Chem. 2016 Apr 15;197(Pt A):141-9. doi: 10.1016/j.foodchem.2015.10.106. Epub 2015 Oct 23. Food Chem. 2016. PMID: 26616934

2

Endogenous calcium attenuates the immunomodulatory activity of a polysaccharide from Lycium barbarum L. leaves by altering the global molecular conformation.

Zhang B, Wang M, Wang C, Yu T, Wu Q, Li Y, Lv Z, Fan J, Wang L, Zhang B. Zhang B, et al. Among authors: li y. Int J Biol Macromol. 2019 Feb 15;123:182-188. doi: 10.1016/j.ijbiomac.2018.11.067. Epub 2018 Nov 13. Int J Biol Macromol. 2019. PMID: 30445070

3

High-cell-density culture enhances the antimicrobial and freshness effects of Bacillus subtilis S1702 on table grapes (Vitis vinifera cv. Kyoho).

Zhang B, Li Y, Zhang Y, Qiao H, He J, Yuan Q, Chen X, Fan J. Zhang B, et al. Among authors: li y. Food Chem. 2019 Jul 15;286:541-549. doi: 10.1016/j.foodchem.2019.02.050. Epub 2019 Feb 19. Food Chem. 2019. PMID: 30827645

4

Transglycosylation Improved Caffeic Acid Phenethyl Ester Anti-Inflammatory Activity and Water Solubility by Leuconostoc mesenteroides Dextransucrase.

Li Y, Liu LH, Yu XQ, Zhang YX, Yang JW, Hu XQ, Zhang HB. Li Y, et al. J Agric Food Chem. 2019 Apr 24;67(16):4505-4512. doi: 10.1021/acs.jafc.9b01143. Epub 2019 Apr 10. J Agric Food Chem. 2019. PMID: 30915841

5

PM1-loaded recombinant human H-ferritin nanocages: A novel pH-responsive sensing platform for the identification of cancer cells.

Xia X, Tan X, Wu C, Li Y, Zhao G, Du M. Xia X, et al. Among authors: li y. Int J Biol Macromol. 2022 Feb 28;199:223-233. doi: 10.1016/j.ijbiomac.2021.12.068. Epub 2021 Dec 28. Int J Biol Macromol. 2022. PMID: 34971641

6

Comparison of distribution and physicochemical properties of β-glucan extracted from different fractions of highland barley grains.

Li Y, You M, Liu H, Liu X. Li Y, et al. Int J Biol Macromol. 2021 Oct 31;189:91-99. doi: 10.1016/j.ijbiomac.2021.08.094. Epub 2021 Aug 18. Int J Biol Macromol. 2021. PMID: 34418418

7

The thermoduric effects of site-directed mutagenesis of proline and lysine on dextransucrase from Leuconostoc mesenteroides 0326.

Li MQ, Zhang HB, Li Y, Hu XQ, Yang JW. Li MQ, et al. Among authors: li y. Int J Biol Macromol. 2018 Feb;107(Pt B):1641-1649. doi: 10.1016/j.ijbiomac.2017.10.023. Epub 2017 Oct 9. Int J Biol Macromol. 2018. PMID: 29024683

8

Functional analysis of truncated and site-directed mutagenesis dextransucrases to produce different type dextrans.

Wang C, Zhang HB, Li MQ, Hu XQ, Li Y. Wang C, et al. Among authors: li y, li mq. Enzyme Microb Technol. 2017 Jul;102:26-34. doi: 10.1016/j.enzmictec.2017.03.011. Epub 2017 Mar 25. Enzyme Microb Technol. 2017. PMID: 28465057

9

Characterization of the inserted mutagenesis dextransucrases from Leuconostoc mesenteroides 0326 to produce hyperbranched dextran.

Wang C, Chen S, Zhang HB, Li Y, Hu XQ. Wang C, et al. Among authors: li y. Int J Biol Macromol. 2018 Jun;112:584-590. doi: 10.1016/j.ijbiomac.2018.02.001. Epub 2018 Feb 2. Int J Biol Macromol. 2018. PMID: 29408211

10

Comparison of physicochemical properties of β-glucans extracted from hull-less barley bran by different methods.

Liu H, Li Y, You M, Liu X. Liu H, et al. Among authors: li y. Int J Biol Macromol. 2021 Jul 1;182:1192-1199. doi: 10.1016/j.ijbiomac.2021.05.043. Epub 2021 May 12. Int J Biol Macromol. 2021. PMID: 33989685

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