Andrade PB - Search Results

1

Volatile phenols depletion in red wine using molecular imprinted polymers.

Teixeira R, Dopico-García S, Andrade PB, Valentão P, López-Vilariño JM, González-Rodríguez V, Cela-Pérez C, Silva LR. Teixeira R, et al. Among authors: andrade pb. J Food Sci Technol. 2015 Dec;52(12):7735-46. doi: 10.1007/s13197-015-1892-2. Epub 2015 Jun 21. J Food Sci Technol. 2015. PMID: 26604347 Free PMC article.

2

Analysis of vervain flavonoids by HPLC/Diode array detector method. Its application to quality control.

Valentão P, Andrade PB, Areias F, Ferreres F, Seabra RM. Valentão P, et al. Among authors: andrade pb. J Agric Food Chem. 1999 Nov;47(11):4579-82. doi: 10.1021/jf990444i. J Agric Food Chem. 1999. PMID: 10552853

3

Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity.

Silva BM, Andrade PB, Mendes GC, Valentão P, Seabra RM, Ferreira MA. Silva BM, et al. Among authors: andrade pb. J Agric Food Chem. 2000 Jul;48(7):2853-7. doi: 10.1021/jf9911040. J Agric Food Chem. 2000. PMID: 10898635

4

Flavonoids and phenolic acids of sage: influence of some agricultural factors.

Areias F, Valentão P, Andrade PB, Ferreres F, Seabra RM. Areias F, et al. Among authors: andrade pb. J Agric Food Chem. 2000 Dec;48(12):6081-4. doi: 10.1021/jf000440+. J Agric Food Chem. 2000. PMID: 11141272

5

Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity.

Valentão P, Fernandes E, Carvalho F, Andrade PB, Seabra RM, Bastos ML. Valentão P, et al. Among authors: andrade pb. J Agric Food Chem. 2001 Jul;49(7):3476-9. doi: 10.1021/jf001145s. J Agric Food Chem. 2001. PMID: 11453794

6

Methoxylated xanthones in the quality control of small centaury (Centaurium erythraea) flowering tops.

Valentão P, Andrade PB, Silva E, Vicente A, Santos H, Bastos ML, Seabra RM. Valentão P, et al. Among authors: andrade pb. J Agric Food Chem. 2002 Jan 30;50(3):460-3. doi: 10.1021/jf0109571. J Agric Food Chem. 2002. PMID: 11804512

7

Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acid.

Valentão P, Fernandes E, Carvalho F, Andrade PB, Seabra RM, Bastos ML. Valentão P, et al. Among authors: andrade pb. J Agric Food Chem. 2002 Aug 14;50(17):4989-93. doi: 10.1021/jf020225o. J Agric Food Chem. 2002. PMID: 12166995

8

Antioxidant activity of Hypericum androsaemum infusion: scavenging activity against superoxide radical, hydroxyl radical and hypochlorous acid.

Valentão P, Fernandes E, Carvalho F, Andrade PB, Seabra RM, de Lourdes Bastos M. Valentão P, et al. Among authors: andrade pb. Biol Pharm Bull. 2002 Oct;25(10):1320-3. doi: 10.1248/bpb.25.1320. Biol Pharm Bull. 2002. PMID: 12392087 Free article.

9

Studies on the antioxidant activity of Lippia citriodora infusion: scavenging effect on superoxide radical, hydroxyl radical and hypochlorous acid.

Valentão P, Fernandes E, Carvalho F, Andrade PB, Seabra RM, de Lourdes Basto M. Valentão P, et al. Among authors: andrade pb. Biol Pharm Bull. 2002 Oct;25(10):1324-7. doi: 10.1248/bpb.25.1324. Biol Pharm Bull. 2002. PMID: 12392088 Free article.

10

Variability in phenolic composition of Hypericum androsaemum.

Valentão P, Dias A, Ferreira M, Silva B, Andrade PB, Bastos ML, Seabra RM. Valentão P, et al. Among authors: andrade pb. Nat Prod Res. 2003 Apr;17(2):135-40. doi: 10.1080/1057563021000060149. Nat Prod Res. 2003. PMID: 12713126

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