Campone L - Search Results

1

Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry.

Campone L, Piccinelli AL, Celano R, Pagano I, Russo M, Rastrelli L. Campone L, et al. J Chromatogr A. 2016 Jan 8;1428:212-9. doi: 10.1016/j.chroma.2015.10.094. Epub 2015 Nov 3. J Chromatogr A. 2016. PMID: 26589945

2

HPLC-PDA-MS and NMR characterization of C-glycosyl flavones in a hydroalcoholic extract of Citrus aurantifolia leaves with antiplatelet activity.

Piccinelli AL, García Mesa M, Armenteros DM, Alfonso MA, Arevalo AC, Campone L, Rastrelli L. Piccinelli AL, et al. Among authors: campone l. J Agric Food Chem. 2008 Mar 12;56(5):1574-81. doi: 10.1021/jf073485k. Epub 2008 Feb 16. J Agric Food Chem. 2008. PMID: 18278866

3

Fragmentation pathways of polycyclic polyisoprenylated benzophenones and degradation profile of nemorosone by multiple-stage tandem mass spectrometry.

Piccinelli AL, Campone L, Dal Piaz F, Cuesta-Rubio O, Rastrelli L. Piccinelli AL, et al. Among authors: campone l. J Am Soc Mass Spectrom. 2009 Sep;20(9):1688-98. doi: 10.1016/j.jasms.2009.05.004. Epub 2009 May 20. J Am Soc Mass Spectrom. 2009. PMID: 19540134 Free article.

4

Application of pressurized liquid extraction in the analysis of aflatoxins B(1), B(2), G(1) and G(2) in nuts.

Campone L, Piccinelli AL, Aliberti L, Rastrelli L. Campone L, et al. J Sep Sci. 2009 Nov;32(21):3837-44. doi: 10.1002/jssc.200900329. J Sep Sci. 2009. PMID: 19842119

5

Determination of organophosphorous flame retardants in fish tissues by matrix solid-phase dispersion and gas chromatography.

Campone L, Piccinelli AL, Ostman C, Rastrelli L. Campone L, et al. Anal Bioanal Chem. 2010 May;397(2):799-806. doi: 10.1007/s00216-010-3548-4. Epub 2010 Mar 7. Anal Bioanal Chem. 2010. PMID: 20213171

6

Dispersive liquid-liquid microextraction combined with high-performance liquid chromatography-tandem mass spectrometry for the identification and the accurate quantification by isotope dilution assay of ochratoxin A in wine samples.

Campone L, Piccinelli AL, Rastrelli L. Campone L, et al. Anal Bioanal Chem. 2011 Jan;399(3):1279-86. doi: 10.1007/s00216-010-4347-7. Epub 2010 Oct 30. Anal Bioanal Chem. 2011. PMID: 21052643

7

Cuban and Brazilian red propolis: botanical origin and comparative analysis by high-performance liquid chromatography-photodiode array detection/electrospray ionization tandem mass spectrometry.

Piccinelli AL, Lotti C, Campone L, Cuesta-Rubio O, Campo Fernandez M, Rastrelli L. Piccinelli AL, et al. Among authors: campone l. J Agric Food Chem. 2011 Jun 22;59(12):6484-91. doi: 10.1021/jf201280z. Epub 2011 Jun 2. J Agric Food Chem. 2011. PMID: 21598949

8

Application of dispersive liquid-liquid microextraction for the determination of aflatoxins B1, B2, G1 and G2 in cereal products.

Campone L, Piccinelli AL, Celano R, Rastrelli L. Campone L, et al. J Chromatogr A. 2011 Oct 21;1218(42):7648-54. doi: 10.1016/j.chroma.2011.05.028. Epub 2011 May 14. J Chromatogr A. 2011. PMID: 21636088

9

Phenolic derivatives from the leaves of Martinella obovata (Bignoniaceae).

Arevalo C, Ruiz I, Piccinelli AL, Campone L, Rastrelli L. Arevalo C, et al. Among authors: campone l. Nat Prod Commun. 2011 Jul;6(7):957-60. Nat Prod Commun. 2011. PMID: 21834232

10

HPLC-PDA-MS and NMR characterization of a hydroalcoholic extract of Citrus aurantium L. var. amara peel with antiedematogenic activity.

Mencherini T, Campone L, Piccinelli AL, Mesa MG, Sánchez DM, Aquino RP, Rastrelli L. Mencherini T, et al. Among authors: campone l. J Agric Food Chem. 2013 Feb 27;61(8):1686-93. doi: 10.1021/jf302815t. Epub 2012 Sep 17. J Agric Food Chem. 2013. PMID: 22957519

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