Yang X - Search Results

1

Stachyose increases absorption and hepatoprotective effect of tea polyphenols in high fructose-fed mice.

Li W, Huang D, Gao A, Yang X. Li W, et al. Among authors: yang x. Mol Nutr Food Res. 2016 Mar;60(3):502-10. doi: 10.1002/mnfr.201500547. Epub 2015 Dec 12. Mol Nutr Food Res. 2016. PMID: 26582073

2

Chemical composition and hepatoprotective effects of polyphenol-rich extract from Houttuynia cordata tea.

Tian L, Shi X, Yu L, Zhu J, Ma R, Yang X. Tian L, et al. Among authors: yang x. J Agric Food Chem. 2012 May 9;60(18):4641-8. doi: 10.1021/jf3008376. Epub 2012 Apr 26. J Agric Food Chem. 2012. PMID: 22515645

3

Compositional characterisation of soluble apple polysaccharides, and their antioxidant and hepatoprotective effects on acute CCl4-caused liver damage in mice.

Yang X, Yang S, Guo Y, Jiao Y, Zhao Y. Yang X, et al. Among authors: yang s. Food Chem. 2013 Jun 1;138(2-3):1256-64. doi: 10.1016/j.foodchem.2012.10.030. Epub 2012 Nov 2. Food Chem. 2013. PMID: 23411241

4

Protective effects of Keemun black tea polysaccharides on acute carbon tetrachloride-caused oxidative hepatotoxicity in mice.

Sun Y, Yang X, Lu X, Wang D, Zhao Y. Sun Y, et al. Among authors: yang x. Food Chem Toxicol. 2013 Aug;58:184-92. doi: 10.1016/j.fct.2013.04.034. Epub 2013 Apr 24. Food Chem Toxicol. 2013. PMID: 23623843

5

Isolation, characterization, and hepatoprotective effects of the raffinose family oligosaccharides from Rehmannia glutinosa Libosch.

Zhang R, Zhao Y, Sun Y, Lu X, Yang X. Zhang R, et al. Among authors: yang x. J Agric Food Chem. 2013 Aug 14;61(32):7786-93. doi: 10.1021/jf4018492. Epub 2013 Aug 1. J Agric Food Chem. 2013. PMID: 23879777

6

Characterisation of polysaccharides from green tea of Huangshan Maofeng with antioxidant and hepatoprotective effects.

Lu X, Zhao Y, Sun Y, Yang S, Yang X. Lu X, et al. Among authors: yang s, yang x. Food Chem. 2013 Dec 15;141(4):3415-23. doi: 10.1016/j.foodchem.2013.06.058. Epub 2013 Jun 22. Food Chem. 2013. PMID: 23993501

7

Protective effects of Ziyang tea polysaccharides on CCl4-induced oxidative liver damage in mice.

Wang D, Zhao Y, Sun Y, Yang X. Wang D, et al. Among authors: yang x. Food Chem. 2014 Jan 15;143:371-8. doi: 10.1016/j.foodchem.2013.08.005. Epub 2013 Aug 11. Food Chem. 2014. PMID: 24054254

8

Stachyose-enriched α-galacto-oligosaccharides regulate gut microbiota and relieve constipation in mice.

Li T, Lu X, Yang X. Li T, et al. Among authors: yang x. J Agric Food Chem. 2013 Dec 4;61(48):11825-31. doi: 10.1021/jf404160e. Epub 2013 Nov 21. J Agric Food Chem. 2013. PMID: 24245736

9

Hypoglycemic and hepatoprotective effects of polysaccharides from Artemisia sphaerocephala Krasch seeds.

Ren D, Zhao Y, Nie Y, Yang N, Yang X. Ren D, et al. Among authors: yang n, yang x. Int J Biol Macromol. 2014 Aug;69:296-306. doi: 10.1016/j.ijbiomac.2014.05.064. Epub 2014 Jun 2. Int J Biol Macromol. 2014. PMID: 24887549

10

Protective effects of polyphenols-enriched extract from Huangshan Maofeng green tea against CCl4-induced liver injury in mice.

Cui Y, Yang X, Lu X, Chen J, Zhao Y. Cui Y, et al. Among authors: yang x. Chem Biol Interact. 2014 Sep 5;220:75-83. doi: 10.1016/j.cbi.2014.06.018. Epub 2014 Jun 26. Chem Biol Interact. 2014. PMID: 24973642

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