Martínez-Huélamo M - Search Results

1

Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples.

Martínez-Huélamo M, Tulipani S, Jáuregui O, Valderas-Martinez P, Vallverdú-Queralt A, Estruch R, Torrado X, Lamuela-Raventós RM. Martínez-Huélamo M, et al. Molecules. 2015 Nov 16;20(11):20409-25. doi: 10.3390/molecules201119702. Molecules. 2015. PMID: 26580589 Free PMC article.

2

Determination of penicillins in milk using LC-UV, LC-MS and LC-MS/MS.

Martínez-Huelamo M, Jiménez-Gámez E, Hermo MP, Barrón D, Barbosa J. Martínez-Huelamo M, et al. J Sep Sci. 2009 Jul;32(14):2385-93. doi: 10.1002/jssc.200900212. J Sep Sci. 2009. PMID: 19557817

3

Phenolic profile and hydrophilic antioxidant capacity as chemotaxonomic markers of tomato varieties.

Vallverdú-Queralt A, Medina-Remón A, Martínez-Huélamo M, Jáuregui O, Andres-Lacueva C, Lamuela-Raventos RM. Vallverdú-Queralt A, et al. J Agric Food Chem. 2011 Apr 27;59(8):3994-4001. doi: 10.1021/jf104400g. Epub 2011 Mar 11. J Agric Food Chem. 2011. PMID: 21395257

4

Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li(+) )-MS/MS correlated with their antioxidant capacity.

Vallverdú-Queralt A, Martínez-Huélamo M, Arranz-Martinez S, Miralles E, Lamuela-Raventós RM. Vallverdú-Queralt A, et al. J Sci Food Agric. 2012 Aug 15;92(10):2043-9. doi: 10.1002/jsfa.5598. Epub 2012 Jan 30. J Sci Food Agric. 2012. PMID: 22290499

5

Validation of a new LC-MS/MS method for the detection and quantification of phenolic metabolites from tomato sauce in biological samples.

Martínez-Huélamo M, Tulipani S, Torrado X, Estruch R, Lamuela-Raventós RM. Martínez-Huélamo M, et al. J Agric Food Chem. 2012 May 9;60(18):4542-9. doi: 10.1021/jf205266h. Epub 2012 Apr 30. J Agric Food Chem. 2012. PMID: 22515380 Clinical Trial.

6

Analytical condition setting a crucial step in the quantification of unstable polyphenols in acidic conditions: analyzing prenylflavanoids in biological samples by liquid chromatography-electrospray ionization triple quadruple mass spectrometry.

Quifer-Rada P, Martínez-Huélamo M, Jáuregui O, Chiva-Blanch G, Estruch R, Lamuela-Raventós RM. Quifer-Rada P, et al. Anal Chem. 2013 Jun 4;85(11):5547-54. doi: 10.1021/ac4007733. Epub 2013 May 21. Anal Chem. 2013. PMID: 23642016

7

Setup of a UHPLC-QqQ-MS method for the analysis of phenolic compounds in cherry tomatoes, tomato sauce, and tomato juice.

Di Lecce G, Martínez-Huélamo M, Tulipani S, Vallverdú-Queralt A, Lamuela-Raventós RM. Di Lecce G, et al. J Agric Food Chem. 2013 Sep 4;61(35):8373-80. doi: 10.1021/jf401953y. Epub 2013 Aug 21. J Agric Food Chem. 2013. PMID: 23909470

8

Urinary isoxanthohumol is a specific and accurate biomarker of beer consumption.

Quifer-Rada P, Martínez-Huélamo M, Chiva-Blanch G, Jáuregui O, Estruch R, Lamuela-Raventós RM. Quifer-Rada P, et al. J Nutr. 2014 Apr;144(4):484-8. doi: 10.3945/jn.113.185199. Epub 2014 Jan 29. J Nutr. 2014. PMID: 24477299 Free article. Clinical Trial.

9

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.

Vallverdú-Queralt A, Regueiro J, Martínez-Huélamo M, Rinaldi Alvarenga JF, Leal LN, Lamuela-Raventos RM. Vallverdú-Queralt A, et al. Food Chem. 2014 Jul 1;154:299-307. doi: 10.1016/j.foodchem.2013.12.106. Epub 2014 Jan 8. Food Chem. 2014. PMID: 24518346

10

The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: a randomized clinical trial.

Chiva-Blanch G, Condines X, Magraner E, Roth I, Valderas-Martínez P, Arranz S, Casas R, Martínez-Huélamo M, Vallverdú-Queralt A, Quifer-Rada P, Lamuela-Raventos RM, Estruch R. Chiva-Blanch G, et al. Atherosclerosis. 2014 Apr;233(2):518-524. doi: 10.1016/j.atherosclerosis.2013.12.048. Epub 2014 Jan 21. Atherosclerosis. 2014. PMID: 24530788 Clinical Trial.

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