Morzel M - Search Results

1

The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium.

Ployon S, Belloir C, Bonnotte A, Lherminier J, Canon F, Morzel M. Ployon S, et al. Among authors: morzel m. Arch Oral Biol. 2016 Jan;61:149-55. doi: 10.1016/j.archoralbio.2015.11.002. Epub 2015 Nov 7. Arch Oral Biol. 2016. PMID: 26580166

2

Saliva electrophoretic protein profiles in infants: changes with age and impact of teeth eruption and diet transition.

Morzel M, Palicki O, Chabanet C, Lucchi G, Ducoroy P, Chambon C, Nicklaus S. Morzel M, et al. Arch Oral Biol. 2011 Jul;56(7):634-42. doi: 10.1016/j.archoralbio.2010.12.015. Epub 2011 Mar 22. Arch Oral Biol. 2011. PMID: 21429473

3

Caffeine increases the expression of cystatin SN in human submandibular acinar-like HSG cells.

Dsamou M, Morzel M, Le Corre L, Séverin I, Chagnon MC. Dsamou M, et al. Among authors: morzel m. Arch Oral Biol. 2013 Oct;58(10):1511-6. doi: 10.1016/j.archoralbio.2013.06.005. Epub 2013 Jul 17. Arch Oral Biol. 2013. PMID: 23870730

4

Immunocytological detection of salivary mucins (MUC5B) on the mucosal pellicle lining human epithelial buccal cells.

Morzel M, Siying T, Brignot H, Lherminier J. Morzel M, et al. Microsc Res Tech. 2014 Jun;77(6):453-7. doi: 10.1002/jemt.22366. Epub 2014 Apr 4. Microsc Res Tech. 2014. PMID: 24706554

5

The role of saliva in aroma release and perception.

Ployon S, Morzel M, Canon F. Ployon S, et al. Among authors: morzel m. Food Chem. 2017 Jul 1;226:212-220. doi: 10.1016/j.foodchem.2017.01.055. Epub 2017 Jan 16. Food Chem. 2017. PMID: 28254014 Review.

6

Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs.

Ployon S, Morzel M, Belloir C, Bonnotte A, Bourillot E, Briand L, Lesniewska E, Lherminier J, Aybeke E, Canon F. Ployon S, et al. Among authors: morzel m. Food Chem. 2018 Jul 1;253:79-87. doi: 10.1016/j.foodchem.2018.01.141. Epub 2018 Feb 3. Food Chem. 2018. PMID: 29502847

7

Protein expression in submandibular glands of young rats is modified by a high-fat/high-sugar maternal diet.

Morzel M, Brignot H, Ménétrier F, Lucchi G, Paillé V, Parnet P, Nicklaus S, Canivenc-Lavier MC. Morzel M, et al. Arch Oral Biol. 2018 Dec;96:87-95. doi: 10.1016/j.archoralbio.2018.08.021. Epub 2018 Sep 5. Arch Oral Biol. 2018. PMID: 30205238

8

Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva.

Aybeke EN, Ployon S, Brulé M, De Fonseca B, Bourillot E, Morzel M, Lesniewska E, Canon F. Aybeke EN, et al. Among authors: morzel m. Langmuir. 2019 Oct 1;35(39):12647-12655. doi: 10.1021/acs.langmuir.9b01979. Epub 2019 Sep 19. Langmuir. 2019. PMID: 31448614 Free article.

9

Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa.

Ployon S, Brulé M, Andriot I, Morzel M, Canon F. Ployon S, et al. Among authors: morzel m. Food Chem. 2020 Jul 15;318:126468. doi: 10.1016/j.foodchem.2020.126468. Epub 2020 Feb 22. Food Chem. 2020. PMID: 32126464

10

Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium.

Cabiddu G, Maes P, Hyvrier F, Olianas A, Manconi B, Brignot H, Canon F, Cabras T, Morzel M. Cabiddu G, et al. Among authors: morzel m. J Proteomics. 2020 Jun 30;222:103797. doi: 10.1016/j.jprot.2020.103797. Epub 2020 Apr 28. J Proteomics. 2020. PMID: 32360370

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