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Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization.
Dijk W, Villa C, Benedé S, Vassilopoulou E, Mafra I, Garrido-Arandia M, Martínez Blanco M, Bouchaud G, Hoppenbrouwers T, Bavaro SL, Giblin L, Knipping K, Castro AM, Delgado S, Costa J, Bastiaan-Net S. Dijk W, et al. Among authors: giblin l. Compr Rev Food Sci Food Saf. 2023 Mar;22(2):971-1005. doi: 10.1111/1541-4337.13097. Epub 2022 Dec 22. Compr Rev Food Sci Food Saf. 2023. PMID: 36546415
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility.
Kondrashina A, Arranz E, Cilla A, Faria MA, Santos-Hernández M, Miralles B, Hashemi N, Rasmussen MK, Young JF, Barberá R, Mamone G, Tomás-Cobos L, Bastiaan-Net S, Corredig M, Giblin L. Kondrashina A, et al. Among authors: giblin l. Crit Rev Food Sci Nutr. 2024 Sep;64(26):9618-9636. doi: 10.1080/10408398.2023.2214628. Epub 2023 May 26. Crit Rev Food Sci Nutr. 2024. PMID: 37233192 Free article. Review.
A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds.
Hevia A, Ruas-Madiedo P, Faria MA, Petit V, Alves B, Alvito P, Arranz E, Bastiaan-Net S, Corredig M, Dijk W, Dupont D, Giblin L, Graf BA, Kondrashina A, Ramos H, Ruiz L, Santos-Hernández M, Soriano-Romaní L, Tomás-Cobos L, Vivanco-Maroto SM, Recio I, Miralles B. Hevia A, et al. Among authors: giblin l. J Agric Food Chem. 2023 Dec 13;71(49):19265-19276. doi: 10.1021/acs.jafc.3c05479. Epub 2023 Nov 30. J Agric Food Chem. 2023. PMID: 38035628 Free PMC article. Review.
Thermus and the Pink Discoloration Defect in Cheese.
Quigley L, O'Sullivan DJ, Daly D, O'Sullivan O, Burdikova Z, Vana R, Beresford TP, Ross RP, Fitzgerald GF, McSweeney PL, Giblin L, Sheehan JJ, Cotter PD. Quigley L, et al. Among authors: giblin l. mSystems. 2016 Jun 14;1(3):e00023-16. doi: 10.1128/mSystems.00023-16. eCollection 2016 May-Jun. mSystems. 2016. PMID: 27822529 Free PMC article.
116 results