Fallico V - Search Results

1

High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses.

O'Sullivan DJ, Fallico V, O'Sullivan O, McSweeney PL, Sheehan JJ, Cotter PD, Giblin L. O'Sullivan DJ, et al. Among authors: fallico v. BMC Microbiol. 2015 Nov 17;15:266. doi: 10.1186/s12866-015-0596-0. BMC Microbiol. 2015. PMID: 26577209 Free PMC article.

2

Chemometric analysis of proteolysis during ripening of Ragusano cheese.

Fallico V, McSweeney PL, Siebert KJ, Horne J, Carpino S, Licitra G. Fallico V, et al. J Dairy Sci. 2004 Oct;87(10):3138-52. doi: 10.3168/jds.S0022-0302(04)73449-9. J Dairy Sci. 2004. PMID: 15377592 Free article.

3

Evaluation of bitterness in Ragusano cheese.

Fallico V, McSweeney PL, Horne J, Pediliggieri C, Hannon JA, Carpino S, Licitra G. Fallico V, et al. J Dairy Sci. 2005 Apr;88(4):1288-300. doi: 10.3168/jds.S0022-0302(05)72795-8. J Dairy Sci. 2005. PMID: 15778296 Free article.

4

Insights into the Mode of Action of the Sactibiotic Thuricin CD.

Mathur H, Fallico V, O'Connor PM, Rea MC, Cotter PD, Hill C, Ross RP. Mathur H, et al. Among authors: fallico v. Front Microbiol. 2017 Apr 20;8:696. doi: 10.3389/fmicb.2017.00696. eCollection 2017. Front Microbiol. 2017. PMID: 28473822 Free PMC article.

5

Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese.

Hickey CD, Fallico V, Wilkinson MG, Sheehan JJ. Hickey CD, et al. Among authors: fallico v. Food Microbiol. 2018 Feb;69:219-231. doi: 10.1016/j.fm.2017.08.015. Epub 2017 Aug 23. Food Microbiol. 2018. PMID: 28941905

6

Corrigendum to "Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese" [Food Microbiol. 69 (2018) 219-231].

Hickey CD, Fallico V, Wilkinson MG, Sheehan JJ. Hickey CD, et al. Among authors: fallico v. Food Microbiol. 2018 Dec;76:575. doi: 10.1016/j.fm.2018.02.012. Epub 2018 Mar 7. Food Microbiol. 2018. PMID: 30166190 No abstract available.

7

Identification of Streptococcus infantarius subsp. infantarius as the species primarily responsible for acid production in Izmir Brined Tulum Cheese from the Aegean Region of Türkiye.

Güley Z, Fallico V, Cabrera-Rubio R, Cotter PD, Beresford T. Güley Z, et al. Among authors: fallico v. Food Res Int. 2022 Oct;160:111707. doi: 10.1016/j.foodres.2022.111707. Epub 2022 Jul 26. Food Res Int. 2022. PMID: 36076456

8

Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics.

Güley Z, Fallico V, Cabrera-Rubio R, O'Sullivan D, Marotta M, Pennone V, Smith S, Beresford T. Güley Z, et al. Among authors: fallico v. Foods. 2023 Sep 19;12(18):3482. doi: 10.3390/foods12183482. Foods. 2023. PMID: 37761191 Free PMC article.

9

Plasmids of raw milk cheese isolate Lactococcus lactis subsp. lactis biovar diacetylactis DPC3901 suggest a plant-based origin for the strain.

Fallico V, McAuliffe O, Fitzgerald GF, Ross RP. Fallico V, et al. Appl Environ Microbiol. 2011 Sep;77(18):6451-62. doi: 10.1128/AEM.00661-11. Epub 2011 Jul 29. Appl Environ Microbiol. 2011. PMID: 21803914 Free PMC article.

10

Novel conjugative plasmids from the natural isolate Lactococcus lactis subspecies cremoris DPC3758: a repository of genes for the potential improvement of dairy starters.

Fallico V, Ross RP, Fitzgerald GF, McAuliffe O. Fallico V, et al. J Dairy Sci. 2012 Jul;95(7):3593-608. doi: 10.3168/jds.2011-5255. J Dairy Sci. 2012. PMID: 22720917 Free article.

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