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Liquid chromatography with tandem mass spectrometry quantification of urinary proanthocyanin A2 dimer and its potential use as a biomarker of cranberry intake.
J Sep Sci. 2016 Jan;39(2):342-9. doi: 10.1002/jssc.201500922. Epub 2015 Dec 11.
J Sep Sci. 2016.
PMID: 26573891
Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults.
McKay DL, Chen CY, Zampariello CA, Blumberg JB.
McKay DL, et al. Among authors: zampariello ca.
Food Chem. 2015 Feb 1;168:233-40. doi: 10.1016/j.foodchem.2014.07.062. Epub 2014 Jul 16.
Food Chem. 2015.
PMID: 25172705
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